Not all Coolea wheels are the same…we get ours from @neals_yard_dairy where they hand-select particular wheels in which the cows were grazing on particular paddocks of land. This gouda-style cheese from Ireland has a dense, dark golden paste with a robust carmel sweetness that lingers. Try it with your favorite beer and some oatcakes. ??. . . . . 2/25 #milkfarmlunch 1)CHORIZO PAMPLONA: spanish cheese, Mama Lil’s pickled peppers, cilantro, fried tomato sauce and herbed butter on baguette 2)TRUFFLE SALAMI: wine cured salami, truffle cheese and butter, evoo and greens on baguette. 3)GRILLED CHEESE. Cookies
Not all Coolea wheels are the same…we get ours from @neals_yard_dairy where they hand-select particular wheels in which the cows were grazing on particular paddocks of land. This gouda-style cheese from Ireland has a dense, dark golden paste with a robust carmel sweetness that lingers. Try it with your favorite beer and some oatcakes. ??. . . . . 2/25 #milkfarmlunch 1)CHORIZO PAMPLONA: spanish cheese, Mama Lil’s pickled peppers, cilantro, fried tomato sauce and herbed butter on baguette 2)TRUFFLE SALAMI: wine cured salami, truffle cheese and butter, evoo and greens on baguette. 3)GRILLED CHEESE. Cookies
This huge, 72lb wheel of @essexstcheese Comté arrived yesterday and our Cheesemonger Sam took care of business! This batch is densely creamy with a pliable paste. Flavors range from slightly floral and grassy to rich umami beef broth and mushrooms. Eat it on its own, with a glass of dry white, or smothered on top of caramelized onions & mushrooms on a baguette ??. Nothing like a freshly cut wheel o’ cheese! . . . 2/24 #milkfarmlunch 1)FRENCH HAM: cantal, cornichons, aioli, dijon, greens and herbs on baguette 2)TRUFFLE SALAMI: wine cured salami with truffle cheese and butter, greens and olive oil on baguette 3)CHORIZO PAMPLONA: spanish cheese, fried tomato sauce, cilantro, greens, pickled peppers and herbed butter on baguette 4)GRILLED CHEESE. COOKIES
This huge, 72lb wheel of @essexstcheese Comté arrived yesterday and our Cheesemonger Sam took care of business! This batch is densely creamy with a pliable paste. Flavors range from slightly floral and grassy to rich umami beef broth and mushrooms. Eat it on its own, with a glass of dry white, or smothered on top of caramelized onions & mushrooms on a baguette ??. Nothing like a freshly cut wheel o’ cheese! . . . 2/24 #milkfarmlunch 1)FRENCH HAM: cantal, cornichons, aioli, dijon, greens and herbs on baguette 2)TRUFFLE SALAMI: wine cured salami with truffle cheese and butter, greens and olive oil on baguette 3)CHORIZO PAMPLONA: spanish cheese, fried tomato sauce, cilantro, greens, pickled peppers and herbed butter on baguette 4)GRILLED CHEESE. COOKIES
Meet STICHELTON from @neals_yard_dairy , which is a RAW milk, Stilton-inspired cheese with flavor notes that range from toasty biscuits, crisp green apples, to beef stock. Stilton-lovers rejoice! . . . 2/23 #milkfarmlunch 1)TOASTED HAM: cantal, cornichons, aioli, dijon, greens and herbs on baguette 2)TRUFFLE SALAMI: wine cured salami with truffle cheese and butter, greens and olive oil on baguette 3)GRILLED CHEESE. COOKIES
Meet STICHELTON from @neals_yard_dairy , which is a RAW milk, Stilton-inspired cheese with flavor notes that range from toasty biscuits, crisp green apples, to beef stock. Stilton-lovers rejoice! . . . 2/23 #milkfarmlunch 1)TOASTED HAM: cantal, cornichons, aioli, dijon, greens and herbs on baguette 2)TRUFFLE SALAMI: wine cured salami with truffle cheese and butter, greens and olive oil on baguette 3)GRILLED CHEESE. COOKIES
Spring is rapidly approaching and with it comes springtime cheeses! Julianna from @capriolegoatcheese in Indiana is covered in Herbes de Provence, calendula petals, and safflower petals. It’s stunning on a cheese plate and pairs beautifully with a glass of rosé (it’s already rosé season?!?). — 02/22/2021 #milkfarmlunch 1) PROSCIUTTO ITALIANO: Cantal cheese, fresh basil, EVOO, fresh herbs, sundried tomatoes, & balsamic on baguette 2) TRUFFLE SALAMI: wine-cured salami, EVOO, Spanish truffle cheese, truffle butter, & greens on baguette 3) MILKFARM GRILLED CHEESE 4)
Spring is rapidly approaching and with it comes springtime cheeses! Julianna from @capriolegoatcheese in Indiana is covered in Herbes de Provence, calendula petals, and safflower petals. It’s stunning on a cheese plate and pairs beautifully with a glass of rosé (it’s already rosé season?!?). — 02/22/2021 #milkfarmlunch 1) PROSCIUTTO ITALIANO: Cantal cheese, fresh basil, EVOO, fresh herbs, sundried tomatoes, & balsamic on baguette 2) TRUFFLE SALAMI: wine-cured salami, EVOO, Spanish truffle cheese, truffle butter, & greens on baguette 3) MILKFARM GRILLED CHEESE 4)
Today’s your LAST chance this weekend to snag a Muffaletta sandwich. What are you waiting for??? — 02/21/2021 #milkfarmlunch 1) MUFFALETTA: garlic aioli, Salami Rosa, fresh mozzarella, Louisiana chopped olive salad, fresh herbs, greens, & EVOO on focaccia 2) TRUFFLE SALAMI: wine-cured salami, EVOO, Spanish truffle cheese, greens, & truffle butter on baguette 3) PROSCIUTTO ITALIANO: fresh basil, Cacio di Roma cheese, EVOO, greens, sundried tomatoes, fresh herbs, & balsamic on baguette 4) MILKFARM GRILLED CHEESE 5)
Today’s your LAST chance this weekend to snag a Muffaletta sandwich. What are you waiting for??? — 02/21/2021 #milkfarmlunch 1) MUFFALETTA: garlic aioli, Salami Rosa, fresh mozzarella, Louisiana chopped olive salad, fresh herbs, greens, & EVOO on focaccia 2) TRUFFLE SALAMI: wine-cured salami, EVOO, Spanish truffle cheese, greens, & truffle butter on baguette 3) PROSCIUTTO ITALIANO: fresh basil, Cacio di Roma cheese, EVOO, greens, sundried tomatoes, fresh herbs, & balsamic on baguette 4) MILKFARM GRILLED CHEESE 5)