Author Archives: Milkfarm

Good news everyone! We’ve opened up 20 new spots for our Parm Crack at @highlandparkbrewery ! Hurry over to https://bit.ly/2PmbOeq to snag a seat at one of the most anticipated cracks yet! ? —— 10/10/18 #milkfarmlunch •WAGON WHEEL: french ham, wagon wheel, cornichons, fresh herbs, greens, cracked pepper, dijon, and garlic aioli on baguette • SPECK: smoky speck, double cream brie, greens, and fig jam on baguette • MORTADELLA: mortadella, pepperoncini peppers, provolone, fresh herbs, butterleaf, garlic aioli, and dijon on ciabatta • GRILLED CHEESE

Good news everyone! We’ve opened up 20 new spots for our Parm Crack at @highlandparkbrewery ! Hurry over to https://bit.ly/2PmbOeq to snag a seat at one of the most anticipated cracks yet! ? —— 10/10/18 #milkfarmlunch •WAGON WHEEL: french ham, wagon wheel, cornichons, fresh herbs, greens, cracked pepper, dijon, and garlic aioli on baguette • SPECK: smoky speck, double cream brie, greens, and fig jam on baguette • MORTADELLA: mortadella, pepperoncini peppers, provolone, fresh herbs, butterleaf, garlic aioli, and dijon on ciabatta • GRILLED CHEESE

Oh Mont Enebro, you fascinating thing, with your ashy rind of bluing, and velvety smooth bright and tangy paste, you’re the refreshing yet subtle blue cheese of our dreams ? —— 10/9/19 #milkfarmlunch FEATURED SANDWICH: french ham, wagon wheel, cornichons, greens, fresh herbs, cracked pepper, garlic aioli, and dijon on baguette • SALAMI: wine cured salami, young pecorino, greens, and truffle butter on baguette • PORK MELT: smoked pork loin, roasted honey thyme apples, roasted shallots, mustard frill, smoked mozzarella, and burrata on ciabatta • GRILLED CHEESE

Oh Mont Enebro, you fascinating thing, with your ashy rind of bluing, and velvety smooth bright and tangy paste, you’re the refreshing yet subtle blue cheese of our dreams ? —— 10/9/19 #milkfarmlunch FEATURED SANDWICH: french ham, wagon wheel, cornichons, greens, fresh herbs, cracked pepper, garlic aioli, and dijon on baguette • SALAMI: wine cured salami, young pecorino, greens, and truffle butter on baguette • PORK MELT: smoked pork loin, roasted honey thyme apples, roasted shallots, mustard frill, smoked mozzarella, and burrata on ciabatta • GRILLED CHEESE

I’m not sure what Andrew’s serving more—his rad @cowgirlcreamery hat or this sexy wheel of Nevat, a soft snow-like Spanish goat cheese! —— #milkfarmlunch 10/8/18 SMOKED PORK LOIN MELT roasted apples, roasted shallots, aioli, mustard frill, smoked mozzarella, Fontina, and burrata on ciabatta • SQUASH roasted kabocha, garlic braised kale, roasted hazelnuts, aioli, Fontina and smoked mozzarella • MUFFALETTA blend of salami, roasted garlic aioli, muffaletta mix (olive salad from Louisiana) greens, fresh mozzarella on ciabatta • SALAMI (wine cured), truffle butter, young pecorino, greens, EVOO on baguette • FEATURED SANDWICH Wagon Wheel, French ham, pickles, Dijon mustard greens, aioli

I’m not sure what Andrew’s serving more—his rad @cowgirlcreamery hat or this sexy wheel of Nevat, a soft snow-like Spanish goat cheese! —— #milkfarmlunch 10/8/18 SMOKED PORK LOIN MELT roasted apples, roasted shallots, aioli, mustard frill, smoked mozzarella, Fontina, and burrata on ciabatta • SQUASH roasted kabocha, garlic braised kale, roasted hazelnuts, aioli, Fontina and smoked mozzarella • MUFFALETTA blend of salami, roasted garlic aioli, muffaletta mix (olive salad from Louisiana) greens, fresh mozzarella on ciabatta • SALAMI (wine cured), truffle butter, young pecorino, greens, EVOO on baguette • FEATURED SANDWICH Wagon Wheel, French ham, pickles, Dijon mustard greens, aioli

Raclette night might be over, but we still? have PLENTY of cheese to go around, like this massive wheel of Wilde Weide! Fudgy, fruity, and fragrant, with lots of crunchy tyrosine crystals, this unique gouda is made with the milk from Gruyère cows, and pairs great with an IPA! ?—— 10/7/18 #milkfarmlunch •WAGON WHEEL: french ham, wagon wheel cheese, cornichons, cracked pepper, fresh herbs, greens, aioli, and dijon on baguette •HBB: jambon du paris, herbed butter, double cream brie, and cracked black pepper on baguette •CLAUDINE: salami, fresh cucumbers, comté, cracked pepper, and beurremont butter on baguette •SMOKED PANCETTA: smoked pancetta, roasted mushrooms, smoked Italian burrata, greens, garlic aioli, and EVOO on focaccia •CAPRESE: fresh mozzarella, oven roasted tomatoes, greens, marcona basil pesto, fresh herbs, cracked pepper, and EVOO on focaccia •MUFFALETTA: salami rosa, mortadella, muffaletta (olive salad from LO), fresh mozzarella, smoked Italian burrata, fresh herbs, cracked black pepper, EVOO, and garlic aioli on ciabatta

Raclette night might be over, but we still? have PLENTY of cheese to go around, like this massive wheel of Wilde Weide! Fudgy, fruity, and fragrant, with lots of crunchy tyrosine crystals, this unique gouda is made with the milk from Gruyère cows, and pairs great with an IPA! ?—— 10/7/18 #milkfarmlunch •WAGON WHEEL: french ham, wagon wheel cheese, cornichons, cracked pepper, fresh herbs, greens, aioli, and dijon on baguette •HBB: jambon du paris, herbed butter, double cream brie, and cracked black pepper on baguette •CLAUDINE: salami, fresh cucumbers, comté, cracked pepper, and beurremont butter on baguette •SMOKED PANCETTA: smoked pancetta, roasted mushrooms, smoked Italian burrata, greens, garlic aioli, and EVOO on focaccia •CAPRESE: fresh mozzarella, oven roasted tomatoes, greens, marcona basil pesto, fresh herbs, cracked pepper, and EVOO on focaccia •MUFFALETTA: salami rosa, mortadella, muffaletta (olive salad from LO), fresh mozzarella, smoked Italian burrata, fresh herbs, cracked black pepper, EVOO, and garlic aioli on ciabatta

Tickets for our Parm Crack are LIVE! Join us on 10/21 at @highlandparkbrewery to learn all about one of the world’s most popular (and delicious) cheeses all while sippin’ on some tasty fresh brewskis! Check out the eventbrite on our site, because tickets are goin’ fast! ? —— #milkfarmlunch 10/4/18 FEATURED SANDWICH French ham, Wagon Wheel cheese, pickles, Dijon mustard, greens, aioli on baguette • PORK LOIN MELT house roasted pork loin, sundried tomatoe fennel relish with mustard seeds, roasted garlic aioli, Holey Cow and smoked mozzarella with greens on ciabatta • THE CLAUDINE salami, beurremont butter, Comte cheese, cracked pepper on baguette • SIGNATURE GRILLED CHEESE

Tickets for our Parm Crack are LIVE! Join us on 10/21 at @highlandparkbrewery to learn all about one of the world’s most popular (and delicious) cheeses all while sippin’ on some tasty fresh brewskis! Check out the eventbrite on our site, because tickets are goin’ fast! ? —— #milkfarmlunch 10/4/18 FEATURED SANDWICH French ham, Wagon Wheel cheese, pickles, Dijon mustard, greens, aioli on baguette • PORK LOIN MELT house roasted pork loin, sundried tomatoe fennel relish with mustard seeds, roasted garlic aioli, Holey Cow and smoked mozzarella with greens on ciabatta • THE CLAUDINE salami, beurremont butter, Comte cheese, cracked pepper on baguette • SIGNATURE GRILLED CHEESE

Just a few more days till the return of the ooey gooey wonder that is Raclette Night! Saturday from 4-9 for the @eaglerockmusicfestival —Come early, and come hungry —— 10/3/18 #milkfarmlunch •FEATURED SANDO: wagon wheel, french ham, pickles, dijon mustard, greens, and aioli on baguette •SQUASH: roasted kabocha, sautéed kale, double cream brie, roasted hazelnuts, and aioli on baguette •ROAST APPLE: honey thyme roasted apples, chopped marconas, idiazibal, beurremont butter, honey, and greens on baguette •MUFFETTA: salami blend, muffaletta (olive salad from LO), fresh mozz, cracked black pepper, greens, EVOO, herbs, and garlic aioli on ciabatta •GRILLED CHEESE

Just a few more days till the return of the ooey gooey wonder that is Raclette Night! Saturday from 4-9 for the @eaglerockmusicfestival —Come early, and come hungry  —— 10/3/18 #milkfarmlunch •FEATURED SANDO: wagon wheel, french ham, pickles, dijon mustard, greens, and aioli on baguette •SQUASH: roasted kabocha, sautéed kale, double cream brie, roasted hazelnuts, and aioli on baguette •ROAST APPLE: honey thyme roasted apples, chopped marconas, idiazibal, beurremont butter, honey, and greens on baguette •MUFFETTA: salami blend, muffaletta (olive salad from LO), fresh mozz, cracked black pepper, greens, EVOO, herbs, and garlic aioli on ciabatta •GRILLED CHEESE

La_weekly_header

September 7, 2018 – LA Weekly, Five Great L.A. Cheese Shops

At this point in history, when people brag about how many grams of fat they’ve crammed into their day (because macros or something?) and avoid carbs as cautiously as we avoided fat in the ’90s, it’s a really good time to be a fan of cheese — nature’s power bar, loaded with fat, protein and minerals. But cheese is more than its calories — it’s fun, it’s tradition, and it’s connection. Mention cheese to most people, and their eyes will light up and their stomachs start rumbling. Throw a photo of cheese up on Instagram and you’ll be showered in likes. And, with so many independently owned cheese shops in L.A., staffed by earnest, cheerful cheese professionals (called mongers), there’s really never been a better time to run out for a cheese snack. Whether you want to call it your new keto diet, supporting local business or simply treating yourself, we support you wholeheartedly and offer five of our favorite cheese shops in Los Angeles County for your immediate pilgrimage.

LA_Weekly

To read the full article, CLICK HERE.

Don’t be fooled by her cutesy packaging—Trillium is a sexy, luxurious, and decadent treat for the triple cream lover in ALL of us. Swipe right to see her unwrapped in all her glory ? ——— 8/21/18 #milkfarmlunch •CHORIZO: chorizo, mahon, cilantro, greens, oven roasted tomato, fried tomato sauce, and garlic herb butter on baguette •SPECK: smoky prosciutto, double cream brie, greens, and fig jam on baguette •PORK LOIN: smoked pork loin, sundried tomato fennel relish, fresh herbs, greens, and a cheese blend on ciabatta •GRILLED CHEESE

Don’t be fooled by her cutesy packaging—Trillium is a sexy, luxurious, and decadent treat for the triple cream lover in ALL of us. Swipe right to see her unwrapped in all her glory ? ——— 8/21/18 #milkfarmlunch •CHORIZO: chorizo, mahon, cilantro, greens, oven roasted tomato, fried tomato sauce, and garlic herb butter on baguette •SPECK: smoky prosciutto, double cream brie, greens, and fig jam on baguette •PORK LOIN: smoked pork loin, sundried tomato fennel relish, fresh herbs, greens, and a cheese blend on ciabatta •GRILLED CHEESE

Don’t be fooled by her cutesy packaging—Trillium is a sexy, luxurious, and decadent treat for the triple cream lover in ALL of us. Swipe right to see her unwrapped in all her glory ? ——— 8/21/18 #milkfarmlunch •CHORIZO: chorizo, mahon, cilantro, greens, oven roasted tomato, fried tomato sauce, and garlic herb butter on baguette •SPECK: smoky prosciutto, double cream brie, greens, and fig jam on baguette •PORK LOIN: smoked pork loin, sundried tomato fennel relish, fresh herbs, greens, and a cheese blend on ciabatta •GRILLED CHEESE

Don’t be fooled by her cutesy packaging—Trillium is a sexy, luxurious, and decadent treat for the triple cream lover in ALL of us. Swipe right to see her unwrapped in all her glory ? ——— 8/21/18 #milkfarmlunch •CHORIZO: chorizo, mahon, cilantro, greens, oven roasted tomato, fried tomato sauce, and garlic herb butter on baguette •SPECK: smoky prosciutto, double cream brie, greens, and fig jam on baguette •PORK LOIN: smoked pork loin, sundried tomato fennel relish, fresh herbs, greens, and a cheese blend on ciabatta •GRILLED CHEESE

Happy “Tendon-less” Tuesday! Come check out our vegetarian-friendly sandwiches! (Fear not meat-eaters, we’ve still got stuff for you) ——— 8/21/18 #milkfarmlunch •BEET: roasted beets, roasted pistachios, baby kale, fresh goat cheese, cracked pepper, fresh herbs, and EVOO on baguette •CHORIZO: spanish chorizo, mahon, fried tomato sauce, cilantro, fresh herbs, greens, and garlic herb butter on baguette •PORK MELT: smoked pork loin, house sundried tomato fennel relish, fresh herbs, greens, fontina and smoked mozzarella, and garlic aioli on ciabatta •GRILLED CHEESE

Happy “Tendon-less” Tuesday! Come check out our vegetarian-friendly sandwiches! (Fear not meat-eaters, we’ve still got stuff for you) ——— 8/21/18 #milkfarmlunch •BEET: roasted beets, roasted pistachios, baby kale, fresh goat cheese, cracked pepper, fresh herbs, and EVOO on baguette •CHORIZO: spanish chorizo, mahon, fried tomato sauce, cilantro, fresh herbs, greens, and garlic herb butter on baguette •PORK MELT: smoked pork loin, house sundried tomato fennel relish, fresh herbs, greens, fontina and smoked mozzarella, and garlic aioli on ciabatta •GRILLED CHEESE