Just a few more days till the return of the ooey gooey wonder that is Raclette Night! Saturday from 4-9 for the @eaglerockmusicfestival —Come early, and come hungry —— 10/3/18 #milkfarmlunch •FEATURED SANDO: wagon wheel, french ham, pickles, dijon mustard, greens, and aioli on baguette •SQUASH: roasted kabocha, sautéed kale, double cream brie, roasted hazelnuts, and aioli on baguette •ROAST APPLE: honey thyme roasted apples, chopped marconas, idiazibal, beurremont butter, honey, and greens on baguette •MUFFETTA: salami blend, muffaletta (olive salad from LO), fresh mozz, cracked black pepper, greens, EVOO, herbs, and garlic aioli on ciabatta •GRILLED CHEESE

Just a few more days till the return of the ooey gooey wonder that is Raclette Night! Saturday from 4-9 for the @eaglerockmusicfestival —Come early, and come hungry —— 10/3/18 #milkfarmlunch •FEATURED SANDO: wagon wheel, french ham, pickles, dijon mustard, greens, and aioli on baguette •SQUASH: roasted kabocha, sautéed kale, double cream brie, roasted hazelnuts, and aioli on baguette •ROAST APPLE: honey thyme roasted apples, chopped marconas, idiazibal, beurremont butter, honey, and greens on baguette •MUFFETTA: salami blend, muffaletta (olive salad from LO), fresh mozz, cracked black pepper, greens, EVOO, herbs, and garlic aioli on ciabatta •GRILLED CHEESE