8/31 #milkfarmlunch 1)turkey, calabrese soppressata, sundried tomato fennel relish, whole grain mustard, shaved pecorino on ciabatta 2)grilled cheese 3)Mac and cheese 4)8 minute egg, mushroom confit, shaved idiazabal on ficelle 5)French ham and wine cured salame, hooks 2yr cheddar,arugula aioli, pickled red onion, kale slaw on potato rosemary. Side: chickpea salad. Cookies, kougin amann, ham and cheese croissants. #labordayweekend #lunch #sunday #eaglerock

8/31 #milkfarmlunch 1)turkey, calabrese soppressata, sundried tomato fennel relish, whole grain mustard, shaved pecorino on ciabatta 2)grilled cheese 3)Mac and cheese 4)8 minute egg, mushroom confit, shaved idiazabal on ficelle 5)French ham and wine cured salame, hooks 2yr cheddar,arugula aioli, pickled red onion, kale slaw on potato rosemary. Side: chickpea salad. Cookies, kougin amann, ham and cheese croissants. #labordayweekend #lunch #sunday #eaglerock