Author Archives: Milkfarm
10/14 #milkfarmlunch 1)”Ode to Odier”: turkey, red onion marmalade, Comte on ficelle 2)chicken salad sandwich! House roasted chicken, herbs, Dijon, pickled red onion, greens, cheese on potato rosemary 3)grilled cheese 4) Mac and cheese 5)porchetta, kale fennel slaw, shaved piave on ciabatta 5)ham and cheese croissants 6) kougin amann. And COOKIES ARE BACK! (Sorry for the delay). Side: red quinoa, kale, Bucherondin, roasted caluliflower, shallots and leeks, apple cider vinaigrette. #milkfarmla #eaglerock #lunch
Tickets are selling fast! Don't miss out on our 2nd Parm Cracking Party on Sunday, October 2! Call (323)892-1068 to purchase your ticket or come into Milkfarm. 2106 Colorado Blvd. LA (Eagle Rock) 90041. #parm #milkfarmla #education #eaglerock

10/13 #milkfarmlunch 1)house roasted chicken salad, herbs, pickled red onions, thomasville Tomme, Dijon on potato rosemary bread 2)porchetta, kale fennel slaw with Kendal farms creme fraiche, lemon zest, shaved piave on ciabatta 3)grilled cheese 4)Mac and cheese 5)pork loin melt 6) ham and cheese croissants 7) kougin amann. #monday #lunch #eaglerock

10/13 #milkfarmlunch 1)house roasted chicken salad, herbs, pickled red onions, thomasville Tomme, Dijon on potato rosemary bread 2)porchetta, kale fennel slaw with Kendal farms creme fraiche, lemon zest, shaved piave on ciabatta 3)grilled cheese 4)Mac and cheese 5)pork loin melt 6) ham and cheese croissants 7) kougin amann. #monday #lunch #eaglerock
10/12/14 #milkfarmlunch 1)pork loin: it's a melt! red onion marmalade, aioli, pickled mustard seeds on ciabatta 2)roast beef: pickled red onions, rosemary cheddar, aioli, tomato chutney, greens, dijon on potato rosemary 3)veggie: roasted butternut squash, kale, rosemary quince jam, bucherondin, Marcona almonds on ficelle 4) grilled cheese Side: chickpea, kale, butternut squash, roasted cauliflower, herbs, tomatoes, goat cheese

10/12/14 #milkfarmlunch 1)pork loin: it’s a melt! red onion marmalade, aioli, pickled mustard seeds on ciabatta 2)roast beef: pickled red onions, rosemary cheddar, aioli, tomato chutney, greens, dijon on potato rosemary 3)veggie: roasted butternut squash, kale, rosemary quince jam, bucherondin, Marcona almonds on ficelle 4) grilled cheese Side: chickpea, kale, butternut squash, roasted cauliflower, herbs, tomatoes, goat cheese
Don't forget, "Grace and I" is here for today's Meet the Maker! Try these AMAZING PRODUCTS. I love her stuff!!! #local #artisanal #eaglerock

10/11/14 #milkfarmlunch 1)veggie: burrata, EVOO, marcona almond arugula pesto, roasted cherry tomatoes on ficelle 2)speck: idiazabal, EVOO, with apricot chutney -or- red onion marmalade on ficelle 3)"cubano" (toasted): house roasted pork loin, swiss cheese, house pickles, spicy grain mustard, aioli on potato rosemary 4)rare beef: pickled squash, roasted cherry tomatoes, kale, aioli, dijon, prima donna gouda on ciabatta 5)grilled cheese 6)mac n cheese 7)ham n cheese croissant 8)queen amann 9)chocolate chip cookies






