Author Archives: Milkfarm

10/31 #milkfarmlunch HAPPY HALLOWEEN! 1)prosciutto tarts: puff, roasted shallot purée, parm ricotta cream, herbs, creminelli prosciutto, arugula, shallot oil 2)milkfarm grilled cheese 3)house roasted pork loin, kabocha butter, double cream brie on ficelle 4)turkey, pickled fennel, spicy kale aioli, greens and fontina on potato rosemary 5)rare beef, classic aioli, pistol point chipotle cheedar, pickled red onions- HOT PRESSED! Side: cous cous (so good they named it twice!), arugula pesto, pickled fennel, red onion, kale, shaved mimollete. We gots brownies! We gots cookies! We gots kougin amann! #friday #lunch #eaglerock

10/31 #milkfarmlunch HAPPY HALLOWEEN! 1)prosciutto tarts: puff, roasted shallot purée, parm ricotta cream, herbs, creminelli prosciutto, arugula, shallot oil 2)milkfarm grilled cheese 3)house roasted pork loin, kabocha butter, double cream brie on ficelle 4)turkey, pickled fennel, spicy kale aioli, greens and fontina on potato rosemary 5)rare beef, classic aioli, pistol point chipotle cheedar, pickled red onions- HOT PRESSED! Side: cous cous (so good they named it twice!), arugula pesto, pickled fennel, red onion, kale, shaved mimollete. We gots brownies! We gots cookies! We gots kougin amann! #friday #lunch #eaglerock

10/29/14 #milkfarmlunch 1)turkey melt: rosemary cheddar, roasted tomatoes, roasted tomatoes, and grilled green onions on potato rosemary 2)roast beef: spicy kale aioli, pickled fennel, holey cow, and arugula on ficelle 3)cubano *hot*: house roasted pork loin, ham, pickles, compté, aioli, and dijon on potato rosemary 4)veggie: kale pistou, fresh mozzarella, roasted tomatoes on ficelle 5)grilled cheese 6)mac n cheese 7)kouign amann 8)cookies 9)brownies 10)ham n cheese croissant

10/29/14 #milkfarmlunch 1)turkey melt: rosemary cheddar, roasted tomatoes, roasted tomatoes, and grilled green onions on potato rosemary 2)roast beef: spicy kale aioli, pickled fennel, holey cow, and arugula on ficelle 3)cubano *hot*: house roasted pork loin, ham, pickles, compté, aioli, and dijon on potato rosemary 4)veggie: kale pistou, fresh mozzarella, roasted tomatoes on ficelle 5)grilled cheese 6)mac n cheese 7)kouign amann 8)cookies 9)brownies 10)ham n cheese croissant

10/29/14 #milkfarmlunch 1)turkey melt: rosemary cheddar, roasted tomatoes, roasted tomatoes, and grilled green onions on potato rosemary 2)roast beef: spicy kale aioli, pickled fennel, holey cow, and arugula on ficelle 3)cubano *hot*: house roasted pork loin, ham, pickles, compté, aioli, and dijon on potato rosemary 4)veggie: kale pistou, fresh mozzarella, roasted tomatoes on ficelle 5)grilled cheese 6)mac n cheese 7)kouign amann 8)cookies 9)brownies 10)ham n cheese croissant

10/29/14 #milkfarmlunch 1)turkey melt: rosemary cheddar, roasted tomatoes, roasted tomatoes, and grilled green onions on potato rosemary 2)roast beef: spicy kale aioli, pickled fennel, holey cow, and arugula on ficelle 3)cubano *hot*: house roasted pork loin, ham, pickles, compté, aioli, and dijon on potato rosemary 4)veggie: kale pistou, fresh mozzarella, roasted tomatoes on ficelle 5)grilled cheese 6)mac n cheese 7)kouign amann 8)cookies 9)brownies 10)ham n cheese croissant

10/28 Lunch #milkfarmlunch 1) turkey press, maple onion confit, sautéed mushrooms, kabocha, braised kale, fontina on ciabatta 2) hot cubano, house roasted pork loin, ham, pickles, Comte, aioli, Dijon on potato rosemary 3) caprese with kale almond pistou, burrata, mozzarella, charred pickled tomato on ficelle 4) all American grilled cheese 5) side: garbanzo beans, kale, tomato chutney, ricotta, shaved pecorino 6) Mac and cheese

10/28 Lunch #milkfarmlunch 1) turkey press, maple onion confit, sautéed mushrooms, kabocha, braised kale, fontina on ciabatta 2) hot cubano, house roasted pork loin, ham, pickles, Comte, aioli, Dijon on potato rosemary 3) caprese with kale almond pistou, burrata, mozzarella, charred pickled tomato on ficelle 4) all American grilled cheese 5) side: garbanzo beans, kale, tomato chutney, ricotta, shaved pecorino 6) Mac and cheese

10/28 Lunch #milkfarmlunch 1) turkey press, maple onion confit, sautéed mushrooms, kabocha, braised kale, fontina on ciabatta 2) hot cubano, house roasted pork loin, ham, pickles, Comte, aioli, Dijon on potato rosemary 3) caprese with kale almond pistou, burrata, mozzarella, charred pickled tomato on ficelle 4) all American grilled cheese 5) side: garbanzo beans, kale, tomato chutney, ricotta, shaved pecorino 6) Mac and cheese

10/28 Lunch #milkfarmlunch 1) turkey press, maple onion confit, sautéed mushrooms, kabocha, braised kale, fontina on ciabatta 2) hot cubano, house roasted pork loin, ham, pickles, Comte, aioli, Dijon on potato rosemary 3) caprese with kale almond pistou, burrata, mozzarella, charred pickled tomato on ficelle 4) all American grilled cheese 5) side: garbanzo beans, kale, tomato chutney, ricotta, shaved pecorino 6) Mac and cheese