10/27 #milkfarmlunch HAPPY MONDAY! 1)turkey, calabrese soppressata, kale muffaletta slaw, aioli, pistol point chipotle cheddar on potato rosemary 2)house roasted pork loin melt 3) jamon Serrano, apricot fennel chutney and manchego, evoo on ficelle 4)3 cheese mac 5)grilled cheese- Milkfarm’s famous 6)turkey press with fontina, roasted tomato chutney and spicy kale aioli and braised kale. Autumn salad for our side. #milkfarmla #lunch #monday Share this:Click to share on Facebook (Opens in new window)Click to share on Twitter (Opens in new window)
