10/28 Lunch #milkfarmlunch 1) turkey press, maple onion confit, sautéed mushrooms, kabocha, braised kale, fontina on ciabatta 2) hot cubano, house roasted pork loin, ham, pickles, Comte, aioli, Dijon on potato rosemary 3) caprese with kale almond pistou, burrata, mozzarella, charred pickled tomato on ficelle 4) all American grilled cheese 5) side: garbanzo beans, kale, tomato chutney, ricotta, shaved pecorino 6) Mac and cheese

10/28 Lunch #milkfarmlunch 1) turkey press, maple onion confit, sautéed mushrooms, kabocha, braised kale, fontina on ciabatta 2) hot cubano, house roasted pork loin, ham, pickles, Comte, aioli, Dijon on potato rosemary 3) caprese with kale almond pistou, burrata, mozzarella, charred pickled tomato on ficelle 4) all American grilled cheese 5) side: garbanzo beans, kale, tomato chutney, ricotta, shaved pecorino 6) Mac and cheese