#milkfarmlunch 10/30 1-roast beef, pickled red onions, greens, aioli, Dijon, 2yr cheddar on potato rosemary bread 2- roasted pork loin, kale aioli, arugula, holy cow, roasted tomatoes, Dijon 3- French ham, kabocha squash butter, d’ffinois on ficelle 4- grilled cheese Side- couscous, creamy arugula dressing, kale, pickled fennel & onions, shaved mimollete Share this:Click to share on Facebook (Opens in new window)Click to share on Twitter (Opens in new window)