Author Archives: Milkfarm
12/5 #milkfarmlunch 1)mortadella, Muffaletta kale slaw, holey cow, aioli, Dijon on ciabatta 2)mushroom melt, 2 cheese, chives on potato Rosemary 3)grilled cheese 4) Mac and cheese 5)prosciutto, tart cherry mostarda, double cream brie on ficelle. Cookies. Kougin amann. Han and cheese croissants.
Love the happy Deutsch cheese man on my wheel of German Sternschnuppe. Now THAT is what I call a "happy cheese dance"! #milkfarmla #cheesemas #eaglerock #happydance
Awesome #cheese flour sack towels just arrived! I LOVE kitchen towels #milkfarmla #eaglerock
#milkfarmlunch 12/41-turkey, roasted tomatoes, red onion, arugula aioli, landaff(raw cow, VT) on potato Rosemary bread 2- pork lion press, classic aioli, pickled haricot verts, smoked mozzarella on ciabatta 3- prosciutto, tart cherry Mostarda, D'Affinois on ficelle 4- Milkfarm Grilled Cheese Side- vegetarian autumn soup: tomato broth, oyster mushrooms, fennel, carrots, EVO, Parm with toast See you all soon!
Snug as a bug in a rug. Lazy rainy day, listening to Christmas tunes and decorating the tree. It December y'all!! #beagle #rainyday #livingthelife
12/3/14 #milkfarmlunch 1)veggie: roasted tomatoes, marinated fennel, burricotti (ricotta filled burrata) on ficelle 2)turkey press: muffaletta, aioli, dijon, gouda on ciabatta 3)rare beef: arugula aioli, 2yr cheddar, tomato chutney, greens on potato rosemary 4)grilled cheese 5)mac n cheese 6)autumn soup (pork broth): chickpeas, kale, fennel, carrots, topped w/parmigian 7)kouign amann 8)ham n cheese croissant 9)cookies
Honored to be a candidate in TWO categories for Best of Eagle Rock! There are so many great business in our town to love and support. Vote for us for 1)Best Storefront and 2)Best Thing Between Two Slices of bread. So proud of my crew, especially Jacob for cooking up a storm. https://docs.google.com/a/eaglerockcouncil.org/forms/d/1qrhHFtc50h4jxQocLcNPXG2LbbgbDLGIphwluoIkQQE/viewform
#milkfarmlunch 12/4 1-turkey, roasted tomatoes, red onion, arugula aioli, landaff(raw cow, VT) on potato Rosemary bread 2- pork lion press, classic aioli, pickled haricot verts, smoked mozzarella on ciabatta 3- prosciutto, tart cherry Mostarda, D’Affinois on ficelle 4- Milkfarm Grilled Cheese Side- vegetarian autumn soup: tomato broth, oyster mushrooms, fennel, carrots, EVO, Parm with toast See you all soon!
12/3/14 #milkfarmlunch 1)veggie: roasted tomatoes, marinated fennel, burricotti (ricotta filled burrata) on ficelle 2)turkey press: muffaletta, aioli, dijon, gouda on ciabatta 3)rare beef: arugula aioli, 2yr cheddar, tomato chutney, greens on potato rosemary 4)grilled cheese 5)mac n cheese 6)autumn soup (pork broth): chickpeas, kale, fennel, carrots, topped w/parmigian 7)kouign amann 8)ham n cheese croissant 9)cookies