#milkfarmlunch 12/4 1-turkey, roasted tomatoes, red onion, arugula aioli, landaff(raw cow, VT) on potato Rosemary bread 2- pork lion press, classic aioli, pickled haricot verts, smoked mozzarella on ciabatta 3- prosciutto, tart cherry Mostarda, D’Affinois on ficelle 4- Milkfarm Grilled Cheese Side- vegetarian autumn soup: tomato broth, oyster mushrooms, fennel, carrots, EVO, Parm with toast See you all soon! Share this:Click to share on Facebook (Opens in new window)Click to share on Twitter (Opens in new window)