12/3/14 #milkfarmlunch 1)veggie: roasted tomatoes, marinated fennel, burricotti (ricotta filled burrata) on ficelle 2)turkey press: muffaletta, aioli, dijon, gouda on ciabatta 3)rare beef: arugula aioli, 2yr cheddar, tomato chutney, greens on potato rosemary 4)grilled cheese 5)mac n cheese 6)autumn soup (pork broth): chickpeas, kale, fennel, carrots, topped w/parmigian 7)kouign amann 8)ham n cheese croissant 9)cookies