12/6/14 #milkfarmlunch 1)pork loin: muffaletta, kale, holey cow, dijon on ciabatta 2)turkey: pickled red onions, roasted tomatoes, arugula, parmesan, arugula, aioli on potato rosemary 3)Zoe’s coppa: sundried tomato and fennel mostarda, burrata, EVO on ficelle 4)veggie: fennel and sundried tomato mostarda, burrata, EVO, s&p on ficelle 5)grilled cheese 6)mac n cheese 7)kouign amann 8)cookies 9)ham n cheese croissant Share this:Click to share on Facebook (Opens in new window)Click to share on Twitter (Opens in new window)