Author Archives: Milkfarm

Little Apple Treats are back in stock! These award-winning apple cider caramels are juicy and lightly sweet and super addicting. Perfect to start squirreling away for holiday treats and stocking stuffers! — 11/06/2019 #milkfarmlunch 1) PANCETTA & ASPARAGUS: Stracchino, oven roasted shallot & asparagus, crumbled pancetta, greens, & marcona almond basil pesto on baguette 2) SPECK: fromage de meaux, greens, & fig jam on baguette 3) VEGGIE MELT: garlic aioli, sautéed garlicky kale, sundried tomato fennel relish, fontina, & smoked mozzarella on ciabatta 4) TURKEY: fromage blanc, marinated artichokes, oven roasted tomato, greens, & olive tapenade on ciabatta 5) ROAST BEEF DIP: garlic aioli, crumbled blue cheese, greens, & red onion marmalade on ciabatta, served with jus 6) MILKFARM GRILLED CHEESE 7)

Little Apple Treats are back in stock! These award-winning apple cider caramels are juicy and lightly sweet and super addicting. Perfect to start squirreling away for holiday treats and stocking stuffers! — 11/06/2019 #milkfarmlunch 1) PANCETTA & ASPARAGUS: Stracchino, oven roasted shallot & asparagus, crumbled pancetta, greens, & marcona almond basil pesto on baguette 2) SPECK: fromage de meaux, greens, & fig jam on baguette 3) VEGGIE MELT: garlic aioli, sautéed garlicky kale, sundried tomato fennel relish, fontina, & smoked mozzarella on ciabatta 4) TURKEY: fromage blanc, marinated artichokes, oven roasted tomato, greens, & olive tapenade on ciabatta 5) ROAST BEEF DIP: garlic aioli, crumbled blue cheese, greens, & red onion marmalade on ciabatta, served with jus 6) MILKFARM GRILLED CHEESE 7)

"No thanks, I'm Gouda" pins by our friends @ilootpaperie get your point across while making your apron look schnazzy? 11/5 #milkfarmlunch 1)SMOKED TURKEY: stracchino, oven roasted tomatoes, basil, garlic kale, olive tapenade and pesto on ciabatta 2) PROSCIUTTO: fig jam, brie and greens on baguette 3)PROSCIUTTO: lemonartichoke tapenade, roasted asparagus, garlic kale and stracchino on baguette 4)CAPRESE: basil, mozzarella, oven roasted tomatoes, spinach and olive tapenade on focaccia 5)SALAMI: muffuletta, mozzarella, greens and aioli on ciabatta 6)GRILLED CHEESE. COOKIES.

"No thanks, I'm Gouda" pins by our friends @ilootpaperie get your point across while making your apron look schnazzy? 11/5 #milkfarmlunch 1)SMOKED TURKEY: stracchino, oven roasted tomatoes, basil, garlic kale, olive tapenade and pesto on ciabatta 2) PROSCIUTTO: fig jam, brie and greens on baguette 3)PROSCIUTTO: lemonartichoke tapenade, roasted asparagus, garlic kale and stracchino on baguette 4)CAPRESE: basil, mozzarella, oven roasted tomatoes, spinach and olive tapenade on focaccia 5)SALAMI: muffuletta, mozzarella, greens and aioli on ciabatta 6)GRILLED CHEESE. COOKIES.

Modeled after a classic French Saucisson Sec-style salami, The Vecchio from @redtablemeatco has black pepper, garlic, & white wine added to enhance the flavor of the meat but not to mask it. A delicious go-to salami that’s perfect with cheese or on a sandwich! — 08/09/2019 #milkfarmlunch 1) SALAMI FRITTATA: marinated ricotta, fresh basil, sundried tomatoes, pepperoncini, & EVOO on baguette 2) TOASTED CHICKEN: Fromage de Meaux, roasted shallots, thyme-roasted mushrooms, baby spinach, & herbed butter on baguette 3)VEGGIE: fresh basil, oven roasted tomatoes & eggplant, baby spinach, roasted shallots, fresh herbs, Stracchino, & EVOO on focaccia 4) HAM & BACON: oven roasted tomatoes, French Ham, Applewood smoked bacon, butterleaf, Dijon, garlic aioli, Hook’s 2 year cheddar, pickled red onions, & fresh herbs on ciabatta 5) MILKFARM GRILLED CHEESE 6)

Modeled after a classic French Saucisson Sec-style salami, The Vecchio from @redtablemeatco has black pepper, garlic, & white wine added to enhance the flavor of the meat but not to mask it. A delicious go-to salami that’s perfect with cheese or on a sandwich! — 08/09/2019 #milkfarmlunch 1) SALAMI FRITTATA: marinated ricotta, fresh basil, sundried tomatoes, pepperoncini, & EVOO on baguette 2) TOASTED CHICKEN: Fromage de Meaux, roasted shallots, thyme-roasted mushrooms, baby spinach, & herbed butter on baguette 3)VEGGIE: fresh basil, oven roasted tomatoes & eggplant, baby spinach, roasted shallots, fresh herbs, Stracchino, & EVOO on focaccia 4) HAM & BACON: oven roasted tomatoes, French Ham, Applewood smoked bacon, butterleaf, Dijon, garlic aioli, Hook’s 2 year cheddar, pickled red onions, & fresh herbs on ciabatta 5) MILKFARM GRILLED CHEESE 6)

Surprise! Roaring 40s Blue is BACK! After a too-long hiatus, this candy-sweet blue from Tasmania has made its grand return to the USA and to our case. It’s definitely a beloved staff & customer favorite! — 08/08/2019 #milkfarmlunch 1) VEGGIE & EGGIE: soft egg, roasted asparagus & shallot, Hook’s 2 year cheddar, greens, & herbed butter on baguette 2) TRUFFLE SALAMI: truffle butter, wine cured salami, Spanish truffle cheese, & greens on baguette 3) CUBANO: smoked pork loin, ham, smoked pancetta, aioli, Dijon, cornichons, & Gruyere on ciabatta 4) MILKFARM GRILLED CHEESE 5)

Surprise! Roaring 40s Blue is BACK! After a too-long hiatus, this candy-sweet blue from Tasmania has made its grand return to the USA and to our case. It’s definitely a beloved staff & customer favorite! — 08/08/2019 #milkfarmlunch 1) VEGGIE & EGGIE: soft egg, roasted asparagus & shallot, Hook’s 2 year cheddar, greens, & herbed butter on baguette 2) TRUFFLE SALAMI: truffle butter, wine cured salami, Spanish truffle cheese, & greens on baguette 3) CUBANO: smoked pork loin, ham, smoked pancetta, aioli, Dijon, cornichons, & Gruyere on ciabatta 4) MILKFARM GRILLED CHEESE 5)

Meet our newest monger, Faz, with our newest cheese, Calderwood! This Alpine-style cheese is coated with dried hay & aged at @jasperhillfarm for @saxelbycheese. We’re lucky to have this deliciously savory cheese in our case! — 08/07/2019 #milkfarmlunch 1) PROSCIUTTO: honey thyme roasted apples, chopped marcona almonds, fromage de meaux, & honey on baguette 2) VEGGIE & EGGIE: soft egg, roasted asparagus & shallot, Hook’s 2 year cheddar, greens, & herbed butter on baguette 3) SMOKED CHICKEN: Stracchino cheese, oven roasted tomatoes, pepperoncini, greens, herbs, & EVOO on ciabatta 4) MILKFARM GRILLED CHEESE 5)

Meet our newest monger, Faz, with our newest cheese, Calderwood! This Alpine-style cheese is coated with dried hay & aged at @jasperhillfarm for @saxelbycheese. We’re lucky to have this deliciously savory cheese in our case! — 08/07/2019 #milkfarmlunch 1) PROSCIUTTO: honey thyme roasted apples, chopped marcona almonds, fromage de meaux, & honey on baguette 2) VEGGIE & EGGIE: soft egg, roasted asparagus & shallot, Hook’s 2 year cheddar, greens, & herbed butter on baguette 3) SMOKED CHICKEN: Stracchino cheese, oven roasted tomatoes, pepperoncini, greens, herbs, & EVOO on ciabatta 4) MILKFARM GRILLED CHEESE 5)

Whichever delicious sandwich you decide on, don’t forget to add a bag of truffle chips and chocolate chip cookie for dessert!– 8/6 #milkfarmlunch 1)(ain’t no party like a…)MUSHROOM PARTY: roasted shiitake and oyster mushrooms, fromage de Meaux, roasted shallots, baby spinach and herbed butter on baguette 2)CUBANO: smoked pancetta and pork loin, ham, garlic sauce, spicy mustard, pickles and lotsa cheese! on ciabatta 3)SMOKED TURKEY MELT: sundried tomato fennel relish, herbs, greens smoked mozzarella and fontina on ciabatta 4)FRENCH HAM: brie and herbed butter with cracked Pepper on baguette…a classic! 5)GRILLED CHEESE

Whichever delicious sandwich you decide on, don't forget to add a bag of truffle chips and chocolate chip cookie for dessert!-- 8/6 #milkfarmlunch 1)(ain't no party like a...)MUSHROOM PARTY: roasted shiitake and oyster mushrooms, fromage de Meaux, roasted shallots, baby spinach and herbed butter on baguette 2)CUBANO: smoked pancetta and pork loin, ham, garlic sauce, spicy mustard, pickles and lotsa cheese! on ciabatta 3)SMOKED TURKEY MELT: sundried tomato fennel relish, herbs, greens smoked mozzarella and fontina on ciabatta 4)FRENCH HAM: brie and herbed butter with cracked Pepper on baguette...a classic! 5)GRILLED CHEESE

My favorite jam for at least 10 years now. Rich blackberries with a light warmth from the walnuts. Perfect with your favorite triple creme or on a PB&J ?– 8/5 #milkfarmlunch (Sorry for the late post!) 1)TURKEY: sundried tomato fennel relish, herb, fontina and smoked mozzarella, roasted garlic aioli, greens on ciabatta 2)FRENCH HAM: brie and herbed beurremont butter on baguette 3)TORTILLA Española: chorizo Pamplona, fried tomato sauce, herbed butter, Mahon cilantro and greens on baguette 4)ROASTED BEETS: fresh goat cheese ,pickled red onions, greens and herbed butter on ciabatta 5)GRILLED CHEESE

My favorite jam for at least 10 years now. Rich blackberries with a light warmth from the walnuts. Perfect with your favorite triple creme or on a PB&J ?-- 8/5 #milkfarmlunch (Sorry for the late post!) 1)TURKEY: sundried tomato fennel relish, herb, fontina and smoked mozzarella, roasted garlic aioli, greens on ciabatta 2)FRENCH HAM: brie and herbed beurremont butter on baguette 3)TORTILLA Española: chorizo Pamplona, fried tomato sauce, herbed butter, Mahon cilantro and greens on baguette 4)ROASTED BEETS: fresh goat cheese ,pickled red onions, greens and herbed butter on ciabatta 5)GRILLED CHEESE

Don’t you hate when you find a cheese or bottle of wine that you really love…but can never remember what it is once the label is gone? Write it down in one of our cute notebooks! If you keep a record of your favorites and why you loved them, it might help us suggest something similar that might turn into your new favorite! — 08/04/2019 #milkfarmlunch 1) BACON MUSHROOM MELT: thyme-roasted mushrooms, garlic aioli, roasted shallots, Applewood smoked bacon, baby spinach, herbs, & fontina on multigrain 2) GENOA SALAMI: fresh mozzarella, fresh basil, oven roasted eggplant, shallots, & tomatoes, greens, EVOO, & marcona almond basil pesto on focaccia 3) TURKEY: garlic aioli, oven roasted tomatoes, pickled red onions, Hook’s 2 year cheddar, greens, & marcona almond basil pesto on focaccia 4) BEET SANDWICH: roasted beets, fromage blanc, fresh herbs, pickled red onions, butterleaf, & herbed butter on ciabatta 5) MILKFARM GRILLED CHEESE 6)

Don’t you hate when you find a cheese or bottle of wine that you really love...but can never remember what it is once the label is gone? Write it down in one of our cute notebooks! If you keep a record of your favorites and why you loved them, it might help us suggest something similar that might turn into your new favorite! — 08/04/2019 #milkfarmlunch 1) BACON MUSHROOM MELT: thyme-roasted mushrooms, garlic aioli, roasted shallots, Applewood smoked bacon, baby spinach, herbs, & fontina on multigrain 2) GENOA SALAMI: fresh mozzarella, fresh basil, oven roasted eggplant, shallots, & tomatoes, greens, EVOO, & marcona almond basil pesto on focaccia 3) TURKEY: garlic aioli, oven roasted tomatoes, pickled red onions, Hook’s 2 year cheddar, greens, & marcona almond basil pesto on focaccia 4) BEET SANDWICH: roasted beets, fromage blanc, fresh herbs, pickled red onions, butterleaf, & herbed butter on ciabatta 5) MILKFARM GRILLED CHEESE 6)

Meet Cabricharme, a washed-rind raw goat cheese from Belgium. We cut this particular wheel open yesterday to find a gooey, meaty, yeasty, DELICIOUS inside that is ready to eat TODAY. Come in and give this perfect beauty a taste! 08/03/2019 #milkfarmlunch 1) PROSCIUTTO: sundried tomatoes, Stracchino, fresh basil, herbs, & greens on baguette 2) VEGGIE PICNIC: tangy potato salad, sundried tomatoes, garlic aioli, greens, Gruyere, herbs, & Dijon on baguette 3) MUSHROOM MELT: bacon jam, thyme roasted mushrooms, roasted shallots, garlic aioli, herbs, & greens on multigrain *NOT VEGETARIAN* 4) VEGGIE: roasted eggplant, tomatoes, & shallots, greens, fresh basil, fresh mozzarella, & marcona almond basil pesto on focaccia 5) ROAST BEEF DIP: Gruyere, garlic aioli, greens, herbs, & red onion marmalade on ciabatta, served with jus 6) ROASTED TURKEY MELT: garlic aioli, sundried tomato fennel relish, fresh herbs, smoked mozzarella, fontina, & greens on ciabatta 7) MILKFARM GRILLED CHEESE 8)

Meet Cabricharme, a washed-rind raw goat cheese from Belgium. We cut this particular wheel open yesterday to find a gooey, meaty, yeasty, DELICIOUS inside that is ready to eat TODAY. Come in and give this perfect beauty a taste! 08/03/2019 #milkfarmlunch 1) PROSCIUTTO: sundried tomatoes, Stracchino, fresh basil, herbs, & greens on baguette 2) VEGGIE PICNIC: tangy potato salad, sundried tomatoes, garlic aioli, greens, Gruyere, herbs, & Dijon on baguette 3) MUSHROOM MELT: bacon jam, thyme roasted mushrooms, roasted shallots, garlic aioli, herbs, & greens on multigrain *NOT VEGETARIAN* 4) VEGGIE: roasted eggplant, tomatoes, & shallots, greens, fresh basil, fresh mozzarella, & marcona almond basil pesto on focaccia 5) ROAST BEEF DIP: Gruyere, garlic aioli, greens, herbs, & red onion marmalade on ciabatta, served with jus 6) ROASTED TURKEY MELT: garlic aioli, sundried tomato fennel relish, fresh herbs, smoked mozzarella, fontina, & greens on ciabatta 7) MILKFARM GRILLED CHEESE 8)

Who says spruce-wrapped cheeses are only for wintertime enjoyment? Merry Goat Round is a wood-strapped RESERVE wheel made by @fireflycheese in Maryland & was a Good Food award winner last year. We only have a limited supply, so try this beauty before it’s gone! — 08/02/2019 #milkfarmlunch 1) VEGGIE PICNIC: tangy potato salad, sundried tomatoes, greens, Dijon, garlic aioli, Gruyere, & fresh herbs on baguette 2) CHORIZO: fried tomato sauce, Peppadews, cilantro, Mahon cheese, greens, & herbed butter on baguette 3) ROAST BEEF DIP: Gruyere, fresh herbs, greens, red onion marmalade, & garlic aioli on ciabatta *served with a side of jus* 4) GENOA SALAMI: fresh mozzarella, oven roasted tomatoes, fresh herbs, marcona almond basil pesto, EVOO, & fresh basil on focaccia 5) GRILLED CHEESE 6)

Who says spruce-wrapped cheeses are only for wintertime enjoyment? Merry Goat Round is a wood-strapped RESERVE wheel made by @fireflycheese in Maryland & was a Good Food award winner last year. We only have a limited supply, so try this beauty before it’s gone! — 08/02/2019 #milkfarmlunch 1) VEGGIE PICNIC: tangy potato salad, sundried tomatoes, greens, Dijon, garlic aioli, Gruyere, & fresh herbs on baguette 2) CHORIZO: fried tomato sauce, Peppadews, cilantro, Mahon cheese, greens, & herbed butter on baguette 3) ROAST BEEF DIP: Gruyere, fresh herbs, greens, red onion marmalade, & garlic aioli on ciabatta *served with a side of jus* 4) GENOA SALAMI: fresh mozzarella, oven roasted tomatoes, fresh herbs, marcona almond basil pesto, EVOO, & fresh basil on focaccia 5) GRILLED CHEESE 6)