Meet our newest monger, Faz, with our newest cheese, Calderwood! This Alpine-style cheese is coated with dried hay & aged at @jasperhillfarm for @saxelbycheese. We’re lucky to have this deliciously savory cheese in our case! — 08/07/2019 #milkfarmlunch 1) PROSCIUTTO: honey thyme roasted apples, chopped marcona almonds, fromage de meaux, & honey on baguette 2) VEGGIE & EGGIE: soft egg, roasted asparagus & shallot, Hook’s 2 year cheddar, greens, & herbed butter on baguette 3) SMOKED CHICKEN: Stracchino cheese, oven roasted tomatoes, pepperoncini, greens, herbs, & EVOO on ciabatta 4) MILKFARM GRILLED CHEESE 5) Share this:Click to share on Facebook (Opens in new window)Click to share on Twitter (Opens in new window)