Surprise! Roaring 40s Blue is BACK! After a too-long hiatus, this candy-sweet blue from Tasmania has made its grand return to the USA and to our case. It’s definitely a beloved staff & customer favorite! — 08/08/2019 #milkfarmlunch 1) VEGGIE & EGGIE: soft egg, roasted asparagus & shallot, Hook’s 2 year cheddar, greens, & herbed butter on baguette 2) TRUFFLE SALAMI: truffle butter, wine cured salami, Spanish truffle cheese, & greens on baguette 3) CUBANO: smoked pork loin, ham, smoked pancetta, aioli, Dijon, cornichons, & Gruyere on ciabatta 4) MILKFARM GRILLED CHEESE 5)

Surprise! Roaring 40s Blue is BACK! After a too-long hiatus, this candy-sweet blue from Tasmania has made its grand return to the USA and to our case. It’s definitely a beloved staff & customer favorite! — 08/08/2019 #milkfarmlunch 1) VEGGIE & EGGIE: soft egg, roasted asparagus & shallot, Hook’s 2 year cheddar, greens, & herbed butter on baguette 2) TRUFFLE SALAMI: truffle butter, wine cured salami, Spanish truffle cheese, & greens on baguette 3) CUBANO: smoked pork loin, ham, smoked pancetta, aioli, Dijon, cornichons, & Gruyere on ciabatta 4) MILKFARM GRILLED CHEESE 5)