Meet Cabricharme, a washed-rind raw goat cheese from Belgium. We cut this particular wheel open yesterday to find a gooey, meaty, yeasty, DELICIOUS inside that is ready to eat TODAY. Come in and give this perfect beauty a taste! 08/03/2019 #milkfarmlunch 1) PROSCIUTTO: sundried tomatoes, Stracchino, fresh basil, herbs, & greens on baguette 2) VEGGIE PICNIC: tangy potato salad, sundried tomatoes, garlic aioli, greens, Gruyere, herbs, & Dijon on baguette 3) MUSHROOM MELT: bacon jam, thyme roasted mushrooms, roasted shallots, garlic aioli, herbs, & greens on multigrain *NOT VEGETARIAN* 4) VEGGIE: roasted eggplant, tomatoes, & shallots, greens, fresh basil, fresh mozzarella, & marcona almond basil pesto on focaccia 5) ROAST BEEF DIP: Gruyere, garlic aioli, greens, herbs, & red onion marmalade on ciabatta, served with jus 6) ROASTED TURKEY MELT: garlic aioli, sundried tomato fennel relish, fresh herbs, smoked mozzarella, fontina, & greens on ciabatta 7) MILKFARM GRILLED CHEESE 8)

Meet Cabricharme, a washed-rind raw goat cheese from Belgium. We cut this particular wheel open yesterday to find a gooey, meaty, yeasty, DELICIOUS inside that is ready to eat TODAY. Come in and give this perfect beauty a taste! 08/03/2019 #milkfarmlunch 1) PROSCIUTTO: sundried tomatoes, Stracchino, fresh basil, herbs, & greens on baguette 2) VEGGIE PICNIC: tangy potato salad, sundried tomatoes, garlic aioli, greens, Gruyere, herbs, & Dijon on baguette 3) MUSHROOM MELT: bacon jam, thyme roasted mushrooms, roasted shallots, garlic aioli, herbs, & greens on multigrain *NOT VEGETARIAN* 4) VEGGIE: roasted eggplant, tomatoes, & shallots, greens, fresh basil, fresh mozzarella, & marcona almond basil pesto on focaccia 5) ROAST BEEF DIP: Gruyere, garlic aioli, greens, herbs, & red onion marmalade on ciabatta, served with jus 6) ROASTED TURKEY MELT: garlic aioli, sundried tomato fennel relish, fresh herbs, smoked mozzarella, fontina, & greens on ciabatta 7) MILKFARM GRILLED CHEESE 8)