Author Archives: Milkfarm

Old Westminster “Solera” is a barrel-aged Port-style wine from Westminster, Maryland. It’s best enjoyed for dessert after a holiday feast, next to a warm fireplace, with a cheese plate just in reaching distance. — 12/21/2019 #milkfarmlunch 1) HBB: French ham, fromage de meaux, cracked black pepper, & herbed butter on baguette 2) SPECK: fig jam, greens, & fromage de meaux on baguette 3) MUSHROOM MELT: black garlic aioli, thyme roasted mushrooms, smoked mozzarella, fontina, & greens on multigrain 4) VEGGIE MELT: garlic aioli, oven roasted shallots, tomato, & eggplant, greens, fresh mozzarella, & marcona almond basil pesto OR olive tapenade on focaccia 5) MORTADELLA: garlic aioli, Hook’s 2 year cheddar, cracked black pepper, fresh herbs, pepperoncini, butterleaf, & Dijon on ciabatta 6) MILKFARM GRILLED CHEESE 7)

Old Westminster “Solera” is a barrel-aged Port-style wine from Westminster, Maryland. It’s best enjoyed for dessert after a holiday feast, next to a warm fireplace, with a cheese plate just in reaching distance. — 12/21/2019 #milkfarmlunch 1) HBB: French ham, fromage de meaux, cracked black pepper, & herbed butter on baguette 2) SPECK: fig jam, greens, & fromage de meaux on baguette 3) MUSHROOM MELT: black garlic aioli, thyme roasted mushrooms, smoked mozzarella, fontina, & greens on multigrain 4) VEGGIE MELT: garlic aioli, oven roasted shallots, tomato, & eggplant, greens, fresh mozzarella, & marcona almond basil pesto OR olive tapenade on focaccia 5) MORTADELLA: garlic aioli, Hook’s 2 year cheddar, cracked black pepper, fresh herbs, pepperoncini, butterleaf, & Dijon on ciabatta 6) MILKFARM GRILLED CHEESE 7)

Yes, we’ll be open through CHRISTMAS EVE, and we’ll have special hours to help you grab all of your last minute gifts & provisions! Come party and celebrate the season with us (and bring some snacks ‘cause we’re busy busy cheesemongers!). — 12/20/2019 #milkfarmlunch 1) PROSCIUTTO: EVOO, fresh basil, Gruyere, sundried tomatoes, greens, & marcona almond basil pesto on baguette 2) VEGGIE: garlic aioli, fresh basil, oven roasted tomato, eggplant, & shallot, fresh mozzarella, fresh herbs, greens, & olive tapenade on focaccia 3) PORK LOIN MELT: garlic aioli, tart cherry mostarda, smoked mozzarella, fontina, & Beurremont butter on ciabatta 4) TURKEY: garlic aioli, Gruyere, pickled red onion, oven roasted tomato, greens, & Dijon on ciabatta 5) MILKFARM GRILLED CHEESE 6)

Yes, we’ll be open through CHRISTMAS EVE, and we’ll have special hours to help you grab all of your last minute gifts & provisions! Come party and celebrate the season with us (and bring some snacks ‘cause we’re busy busy cheesemongers!). — 12/20/2019 #milkfarmlunch 1) PROSCIUTTO: EVOO, fresh basil, Gruyere, sundried tomatoes, greens, & marcona almond basil pesto on baguette 2) VEGGIE: garlic aioli, fresh basil, oven roasted tomato, eggplant, & shallot, fresh mozzarella, fresh herbs, greens, & olive tapenade on focaccia 3) PORK LOIN MELT: garlic aioli, tart cherry mostarda, smoked mozzarella, fontina, & Beurremont butter on ciabatta 4) TURKEY: garlic aioli, Gruyere, pickled red onion, oven roasted tomato, greens, & Dijon on ciabatta 5) MILKFARM GRILLED CHEESE 6)

Couronne de Fontenay is an ashes goat cheese from the famed affineur Rodolphe Le Meunier. This cheese takes its name from its donut-like shape – a “couronne” is a crown. It’s grassy, lightly peppery, and SO GOOEY RIGHT NOW. — 12/19/2019 #milkfarmlunch 1) THE CLAUDINE: wine-cured salami, cucumber, Gruyere, cracked black pepper, & herbed butter on baguette 2) VEGGIE: fromage blanc, sundried tomatoes, pepperoncini, fresh herbs, greens, & lemon artichoke tapenade on baguette 3) PROSCIUTTO: red onion marmalade, greens, & fromage de meaux on baguette 4) TURKEY: garlic aioli, Gruyere, pickled red onions, oven roasted tomatoes, butterleaf, & Dijon on ciabatta 5) MILKFARM GRILLED CHEESE 6)

Couronne de Fontenay is an ashes goat cheese from the famed affineur Rodolphe Le Meunier. This cheese takes its name from its donut-like shape - a “couronne” is a crown. It’s grassy, lightly peppery, and SO GOOEY RIGHT NOW. — 12/19/2019 #milkfarmlunch 1) THE CLAUDINE: wine-cured salami, cucumber, Gruyere, cracked black pepper, & herbed butter on baguette 2) VEGGIE: fromage blanc, sundried tomatoes, pepperoncini, fresh herbs, greens, & lemon artichoke tapenade on baguette 3) PROSCIUTTO: red onion marmalade, greens, & fromage de meaux on baguette 4) TURKEY: garlic aioli, Gruyere, pickled red onions, oven roasted tomatoes, butterleaf, & Dijon on ciabatta 5) MILKFARM GRILLED CHEESE 6)

Stuck on what to get your friends and family for Christmas? We still have tickets available for our Parmigiano Reggiano cracking party at @boomtownbrewery on January 5th! For just $20 a ticket, guests will enjoy a welcome pint of beer, an educational slideshow on this famous cheese, and the chance to see a live cracking of a full 85-lb wheel! Tickets are live on Eventbrite; click our link to get there instantly! — 12/18/2019 #milkfarmlunch 1) HBB: French ham, fromage de meaux, cracked black pepper, & herbed butter on baguette 2) PROSCIUTTO: fromage de meaux, greens, & red onion marmalade on baguette 3) PORK LOIN MELT: garlic aioli, sundried tomato fennel relish, fresh herbs, greens, smoked mozzarella, & fontina on ciabatta 4) MILKFARM GRILLED CHEESE 5)

Stuck on what to get your friends and family for Christmas? We still have tickets available for our Parmigiano Reggiano cracking party at @boomtownbrewery on January 5th! For just $20 a ticket, guests will enjoy a welcome pint of beer, an educational slideshow on this famous cheese, and the chance to see a live cracking of a full 85-lb wheel! Tickets are live on Eventbrite; click our link to get there instantly! — 12/18/2019 #milkfarmlunch 1) HBB: French ham, fromage de meaux, cracked black pepper, & herbed butter on baguette 2) PROSCIUTTO: fromage de meaux, greens, & red onion marmalade on baguette 3) PORK LOIN MELT: garlic aioli, sundried tomato fennel relish, fresh herbs, greens, smoked mozzarella, & fontina on ciabatta 4) MILKFARM GRILLED CHEESE 5)

Faz is jazzed for our holiday pre-orders! If you need any party platters, baked Camembert, or baguettes set aside for Christmas Eve or Day, you have ONE MORE WEEK to fill out a pre-order form. Again, due Monday, December 23, by 7PM! — 12/16/2019 #milkfarmlunch •HBB: French ham, double crème brie, herbed butter, and cracked pepper on baguette •VEGGIE MELT: roasted eggplant, tomato, and shallot, fresh mozzarella, basil marcona almond pesto, fresh herbs, and aioli on focaccia •TURKEY MELT: roasted turkey breast, sundried tomato fennel relish with pickled mustard seeds, Fontina Val d'Aosta, smoked mozzarella, and aioli on ciabatta •MORTADELLA: Olympia Provisions Mortadella ai Pistacchi, Hook's 2-Year Cheddar, pepperoncini, butter leaf lettuce, cracked pepper, aioli, and dijon mustard on ciabatta •SIGNATURE GRILLED CHEESE

Faz is jazzed for our holiday pre-orders! If you need any party platters, baked Camembert, or baguettes set aside for Christmas Eve or Day, you have ONE MORE WEEK to fill out a pre-order form. Again, due Monday, December 23, by 7PM! — 12/16/2019 #milkfarmlunch •HBB: French ham, double crème brie, herbed butter, and cracked pepper on baguette •VEGGIE MELT: roasted eggplant, tomato, and shallot, fresh mozzarella, basil marcona almond pesto, fresh herbs, and aioli on focaccia •TURKEY MELT: roasted turkey breast, sundried tomato fennel relish with pickled mustard seeds, Fontina Val d'Aosta, smoked mozzarella, and aioli on ciabatta •MORTADELLA: Olympia Provisions Mortadella ai Pistacchi, Hook's 2-Year Cheddar, pepperoncini, butter leaf lettuce, cracked pepper, aioli, and dijon mustard on ciabatta •SIGNATURE GRILLED CHEESE

We’ve got the goods to help you get through the holidays… — 12/15/2019 #milkfarmlunch 1) TRUFFLE SALAMI: wine-cured salami, Spanish truffle cheese, truffle butter, & greens on baguette 2) CRISPY JAMON SERRANO: fig jam, Idiazabal cheese, greens, & EVOO on baguette 3) VEGGIE: garlic aioli, oven roasted shallot, tomato, & eggplant, greens, fresh mozzarella, fresh herbs, & marcona almond basil pesto on focaccia 4) ROASTED TURKEY MELT: garlic aioli, sundried tomato fennel relish, fresh herbs, greens, smoked mozzarella, & fontina on ciabatta 5) MILKFARM GRILLED CHEESE 6)

We’ve got the goods to help you get through the holidays... — 12/15/2019 #milkfarmlunch 1) TRUFFLE SALAMI: wine-cured salami, Spanish truffle cheese, truffle butter, & greens on baguette 2) CRISPY JAMON SERRANO: fig jam, Idiazabal cheese, greens, & EVOO on baguette 3) VEGGIE: garlic aioli, oven roasted shallot, tomato, & eggplant, greens, fresh mozzarella, fresh herbs, & marcona almond basil pesto on focaccia 4) ROASTED TURKEY MELT: garlic aioli, sundried tomato fennel relish, fresh herbs, greens, smoked mozzarella, & fontina on ciabatta 5) MILKFARM GRILLED CHEESE 6)

If you’re feeling especially decadent this season (and who isn’t?), then Basajo is the cheese for you! This raw sheep’s blue from Italy is soaked in Passito do Pantelletia, a Sicilian sweet wine, and adorned with wine-plumped grapes. It’s sweet as candy and will convert any non-blue cheese lover. Plus, it’s wrapped in gold foil, so who could resist? — 12/14/2019 #milkfarmlunch 1) HBB: French ham, fromage de meaux, cracked black pepper, & herbed butter on baguette 2) JAMON SERRANO: fig jam, Idiazabal cheese, greens, & EVOO on baguette 3) VEGGIE: fromage blanc, sundried tomato, peoperoncini, greens, fresh herbs, & lemon artichoke tapenade on baguette 4) MUFFALETTA: garlic aioli, salami Rosa, Louisiana chopped olive salad, fresh herbs, fresh mozzarella, greens, & EVOO on focaccia 5) PORK LOIN MELT: garlic aioli, tart cherry mostarda, smoked mozzarella, fontina, & Beurremont butter on ciabatta 6) MILKFARM GRILLED CHEESE 7)

If you’re feeling especially decadent this season (and who isn’t?), then Basajo is the cheese for you! This raw sheep’s blue from Italy is soaked in Passito do Pantelletia, a Sicilian sweet wine, and adorned with wine-plumped grapes. It’s sweet as candy and will convert any non-blue cheese lover. Plus, it’s wrapped in gold foil, so who could resist? — 12/14/2019 #milkfarmlunch 1) HBB: French ham, fromage de meaux, cracked black pepper, & herbed butter on baguette 2) JAMON SERRANO: fig jam, Idiazabal cheese, greens, & EVOO on baguette 3) VEGGIE: fromage blanc, sundried tomato, peoperoncini, greens, fresh herbs, & lemon artichoke tapenade on baguette 4) MUFFALETTA: garlic aioli, salami Rosa, Louisiana chopped olive salad, fresh herbs, fresh mozzarella, greens, & EVOO on focaccia 5) PORK LOIN MELT: garlic aioli, tart cherry mostarda, smoked mozzarella, fontina, & Beurremont butter on ciabatta 6) MILKFARM GRILLED CHEESE 7)

Chocolate chip cookies! Fresh outta the oven! Gooey and chocolatey and salty and crunchy! We’ve got em! Come and get ‘em! — 12/13/2019 #milkfarmlunch 1) HBB: French ham, fromage blanc, herbed butter, & cracked black pepper on baguette 2) SMOKED TURKEY: fromage blanc, fresh cucumber, fresh herbs, sundried tomatoes, & lemon artichoke tapenade on baguette 3) MUFFALETTA: garlic aioli, salami rosa, Louisiana chopped olive salad, fresh herbs, greens, fresh mozzarella, & EVOO on focaccia 4) VEGGIE MELT: garlic aioli, oven roasted tomato, eggplant, & shallot, greens, fresh herbs, fresh mozzarella, & marcona almond basil pesto on ciabatta 5) PORK LOIN: garlic aioli, Gruyere, oven roasted tomatoes, pickled fennel, fresh herbs, butterleaf, & Dijon on ciabatta 6) MILKFARM GRILLED CHEESE 7)

Chocolate chip cookies! Fresh outta the oven! Gooey and chocolatey and salty and crunchy! We’ve got em! Come and get ‘em! — 12/13/2019 #milkfarmlunch 1) HBB: French ham, fromage blanc, herbed butter, & cracked black pepper on baguette 2) SMOKED TURKEY: fromage blanc, fresh cucumber, fresh herbs, sundried tomatoes, & lemon artichoke tapenade on baguette 3) MUFFALETTA: garlic aioli, salami rosa, Louisiana chopped olive salad, fresh herbs, greens, fresh mozzarella, & EVOO on focaccia 4) VEGGIE MELT: garlic aioli, oven roasted tomato, eggplant, & shallot, greens, fresh herbs, fresh mozzarella, & marcona almond basil pesto on ciabatta 5) PORK LOIN: garlic aioli, Gruyere, oven roasted tomatoes, pickled fennel, fresh herbs, butterleaf, & Dijon on ciabatta 6) MILKFARM GRILLED CHEESE 7)

The only thing we love more than cheese is a good cheese tchotchke. Keep your party guests organized with these cheesy glass toppers. Each pack comes with 6 different wedges to keep things fun and festive! — 12/12/2019 #milkfarmlunch 1) JAMON SERRANO: fig jam, Idiazabal, greens, & EVOO on baguette 2) THE CLAUDINE: herbed butter, wine-cured salami, fresh cucumber, & Gruyere on baguette 3) VEGGIE MELT: garlic aioli, oven roasted tomato, shallot, & eggplant, fresh herbs, fresh mozzarella, greens, & marcona almond basil pesto on ciabatta 4) MILKFARM GRILLED CHEESE 5)

The only thing we love more than cheese is a good cheese tchotchke. Keep your party guests organized with these cheesy glass toppers. Each pack comes with 6 different wedges to keep things fun and festive! — 12/12/2019 #milkfarmlunch 1) JAMON SERRANO: fig jam, Idiazabal, greens, & EVOO on baguette 2) THE CLAUDINE: herbed butter, wine-cured salami, fresh cucumber, & Gruyere on baguette 3) VEGGIE MELT: garlic aioli, oven roasted tomato, shallot, & eggplant, fresh herbs, fresh mozzarella, greens, & marcona almond basil pesto on ciabatta 4) MILKFARM GRILLED CHEESE 5)