If you’re feeling especially decadent this season (and who isn’t?), then Basajo is the cheese for you! This raw sheep’s blue from Italy is soaked in Passito do Pantelletia, a Sicilian sweet wine, and adorned with wine-plumped grapes. It’s sweet as candy and will convert any non-blue cheese lover. Plus, it’s wrapped in gold foil, so who could resist? — 12/14/2019 #milkfarmlunch 1) HBB: French ham, fromage de meaux, cracked black pepper, & herbed butter on baguette 2) JAMON SERRANO: fig jam, Idiazabal cheese, greens, & EVOO on baguette 3) VEGGIE: fromage blanc, sundried tomato, peoperoncini, greens, fresh herbs, & lemon artichoke tapenade on baguette 4) MUFFALETTA: garlic aioli, salami Rosa, Louisiana chopped olive salad, fresh herbs, fresh mozzarella, greens, & EVOO on focaccia 5) PORK LOIN MELT: garlic aioli, tart cherry mostarda, smoked mozzarella, fontina, & Beurremont butter on ciabatta 6) MILKFARM GRILLED CHEESE 7)

If you’re feeling especially decadent this season (and who isn’t?), then Basajo is the cheese for you! This raw sheep’s blue from Italy is soaked in Passito do Pantelletia, a Sicilian sweet wine, and adorned with wine-plumped grapes. It’s sweet as candy and will convert any non-blue cheese lover. Plus, it’s wrapped in gold foil, so who could resist? — 12/14/2019 #milkfarmlunch 1) HBB: French ham, fromage de meaux, cracked black pepper, & herbed butter on baguette 2) JAMON SERRANO: fig jam, Idiazabal cheese, greens, & EVOO on baguette 3) VEGGIE: fromage blanc, sundried tomato, peoperoncini, greens, fresh herbs, & lemon artichoke tapenade on baguette 4) MUFFALETTA: garlic aioli, salami Rosa, Louisiana chopped olive salad, fresh herbs, fresh mozzarella, greens, & EVOO on focaccia 5) PORK LOIN MELT: garlic aioli, tart cherry mostarda, smoked mozzarella, fontina, & Beurremont butter on ciabatta 6) MILKFARM GRILLED CHEESE 7)