Author Archives: Milkfarm
3/24/16 #milkfarmlunch #wehearteaglerock 1)veggie: sundried tomato & fennel relish, bocconcini, fresh basil, *lightly toasted* on ficelle 2)salami rossa: frisée, spicy aioli, young gouda, muffaletta on multigrain 3)roast turkey: Zoe's bacon, aioli, caesar dressing, coleslaw, chives, cucumbers, 2yr cheddar on ciabatta 4)side salad: romanesco, barley, chives, parmigiano, lemon juice, EVOO 5)grilled cheese 6)mac n cheese#eatlocal #cheeseisforlovers #lunchisserved
3/24/16 #milkfarmlunch #wehearteaglerock 1)veggie: sundried tomato & fennel relish, bocconcini, fresh basil, *lightly toasted* on ficelle 2)salami rossa: frisée, spicy aioli, young gouda, muffaletta on multigrain 3)roast turkey: Zoe’s bacon, aioli, caesar dressing, coleslaw, chives, cucumbers, 2yr cheddar on ciabatta 4)side salad: romanesco, barley, chives, parmigiano, lemon juice, EVOO 5)grilled cheese 6)mac n cheese #eatlocal #cheeseisforlovers #lunchisserved
Parking is tight today because of street sweeping and filming. Don't forget we have a FREE stacked parking lot behind us. Enter from Casper or Maywood. #freeparking #milkfarmla #dontgetaticket
3/23 #milkfarmlunch#lunchisserved 1) the Claudine, wine cured salami, beurremont butter, cucumbers, lagrien (Italian cow's milk) on ficelle 2) Pork Loin melt, cherry bomb pepper aioli, tomato & fennel relish, fontina on ciabatta 3) Turkey breast, pickled red onions, frisée, chives, ceasar aioli, 2 yr cheddar on multigrain4) Milkfarm's Grilled Cheese #cheeseisforlovers #grillcheese #eatlocal #wehearteaglerock #wednesday
3/23 #milkfarmlunch #lunchisserved 1) the Claudine, wine cured salami, beurremont butter, cucumbers, lagrien (Italian cow’s milk) on ficelle 2) Pork Loin melt, cherry bomb pepper aioli, tomato & fennel relish, fontina on ciabatta 3) Turkey breast, pickled red onions, frisée, chives, ceasar aioli, 2 yr cheddar on multigrain 4) Milkfarm’s Grilled Cheese #cheeseisforlovers #grillcheese #eatlocal #wehearteaglerock #wednesday
Today's lunch menu! #hellospring #hellofood #yum 1. Pork Loin Press: cherry bomb pepper aioli, pickled green tomatoes, Gruyere on ficelle 2. Roasted Turkey: 2 year cheddar, pickled red onions, butter leaf, classic aioli on whole wheat 3. Spring Tart: French ham, chives, Gruyere, sautéed leeks, asparagus, with a frisée salad 4. Grilled Cheese 5. Mac and Cheese #milkfarmlunch #milk #farm #hashtags #tuesdaysarefun #FOOD #eaglerock #goodeats #cheeseisforlovers #cheesey
Today’s lunch menu! #hellospring #hellofood #yum 1. Pork Loin Press: cherry bomb pepper aioli, pickled green tomatoes, Gruyere on ficelle 2. Roasted Turkey: 2 year cheddar, pickled red onions, butter leaf, classic aioli on whole wheat 3. Spring Tart: French ham, chives, Gruyere, sautéed leeks, asparagus, with a frisée salad 4. Grilled Cheese 5. Mac and Cheese #milkfarmlunch #milk #farm #hashtags #tuesdaysarefun #FOOD #eaglerock #goodeats #cheeseisforlovers #cheesey
Another great meal by our friends @erbpublichouse I was impressed by Jerry's mad piping skills on this mousse. Sorry, I was a bit premature and took a bite before snapping a picture! #crostini #mousse #goodfood #supportlocal #pastryskills
3/21/16 #milkfarmlunch•HOUSE PORK LOIN: spicy aioli, pickled red onions, hook's 2yr cheddar, butter leaf lettuce on multigrain•MUFFALETTA: mortadella, spicy coppa, wine cured salami, herbs, prima donna gouda on ciabatta•HOUSE ROASTED TURKEY: beurremont butter, double cream brie, sweet & sour cranberries on ficelle (hot -or- cold)•HOUSE GRILLED CHEESE•HOUSE MAC n CHEESE
