Today’s lunch menu! #hellospring #hellofood #yum 1. Pork Loin Press: cherry bomb pepper aioli, pickled green tomatoes, Gruyere on ficelle 2. Roasted Turkey: 2 year cheddar, pickled red onions, butter leaf, classic aioli on whole wheat 3. Spring Tart: French ham, chives, Gruyere, sautéed leeks, asparagus, with a frisée salad 4. Grilled Cheese 5. Mac and Cheese #milkfarmlunch #milk #farm #hashtags #tuesdaysarefun #FOOD #eaglerock #goodeats #cheeseisforlovers #cheesey