3/24/16 #milkfarmlunch #wehearteaglerock 1)veggie: sundried tomato & fennel relish, bocconcini, fresh basil, *lightly toasted* on ficelle 2)salami rossa: frisée, spicy aioli, young gouda, muffaletta on multigrain 3)roast turkey: Zoe's bacon, aioli, caesar dressing, coleslaw, chives, cucumbers, 2yr cheddar on ciabatta 4)side salad: romanesco, barley, chives, parmigiano, lemon juice, EVOO 5)grilled cheese 6)mac n cheese#eatlocal #cheeseisforlovers #lunchisserved