3/23 #milkfarmlunch #lunchisserved 1) the Claudine, wine cured salami, beurremont butter, cucumbers, lagrien (Italian cow’s milk) on ficelle 2) Pork Loin melt, cherry bomb pepper aioli, tomato & fennel relish, fontina on ciabatta 3) Turkey breast, pickled red onions, frisée, chives, ceasar aioli, 2 yr cheddar on multigrain 4) Milkfarm’s Grilled Cheese #cheeseisforlovers #grillcheese #eatlocal #wehearteaglerock #wednesday