Author Archives: Milkfarm

Just a reminder that tonight is Raclette Night @majordomola Enjoy this pic of recipe testing last night with Katsu-fried Cauliflower, Sauce Gribiche and @jasperhillfarm Highlander Raclette Who is coming tonight?!…..02/25/2020 #milkfarmlunch •CHORIZO: cabra al romero, fried tomato sauce, Mama Lil's pickled peppers, cilantro, greens, and herbed butter on baguette •PROSCIUTTO: fromage de Meaux, fig jam, and greens on baguette •MUFFALETTA: salame rosa, fresh mozzarella, Louisiana olive salad, fresh herbs, cracked pepper, aioli, and EVOO on ciabatta •VEGGIE: roasted eggplants, shallots, and tomatoes, fresh mozzarella, basil, sun-dried tomato marcona almond pesto, garlic sautéed kale, fresh herbs, and sun-dried tomato aioli on ciabatta •SIGNATURE GRILLED CHEESE

Just a reminder that tonight is Raclette Night @majordomola Enjoy this pic of recipe testing last night with Katsu-fried Cauliflower, Sauce Gribiche and @jasperhillfarm Highlander Raclette Who is coming tonight?!.....02/25/2020 #milkfarmlunch •CHORIZO: cabra al romero, fried tomato sauce, Mama Lil's pickled peppers, cilantro, greens, and herbed butter on baguette •PROSCIUTTO: fromage de Meaux, fig jam, and greens on baguette •MUFFALETTA: salame rosa, fresh mozzarella, Louisiana olive salad, fresh herbs, cracked pepper, aioli, and EVOO on ciabatta •VEGGIE: roasted eggplants, shallots, and tomatoes, fresh mozzarella, basil, sun-dried tomato marcona almond pesto, garlic sautéed kale, fresh herbs, and sun-dried tomato aioli on ciabatta •SIGNATURE GRILLED CHEESE

Meet Tiger Lily. This unique washed-rind cheese is a mix between a French Tomme and Italian Taleggio. Stinky and pudgy….just the way we like our cheese! 2/24 #milkfarmlunch 1)TRUFFLE SALAMI: truffle cheese, truffle butter, olive oil, wine cured salami and greens on baguette 2)PROSCIUTTO: soft pecorino, basil, greens and sundried tomato pesto on baguette 3)AVOCADO: hummus, herb nettle garlic cheese, spinach, oven roasted tomatoes, pickled red onions, cucumbers and aioli on ciabatta 4)SMOKED PORK LOIN: sundried tomato fennel relish, smoked mozzarella and fontina on ciabatta with cheesy aioli 5)GRILLED CHEESE. COOKIES.

Meet Tiger Lily. This unique washed-rind cheese is a mix between a French Tomme and Italian Taleggio. Stinky and pudgy....just the way we like our cheese! 2/24 #milkfarmlunch 1)TRUFFLE SALAMI: truffle cheese, truffle butter, olive oil, wine cured salami and greens on baguette 2)PROSCIUTTO: soft pecorino, basil, greens and sundried tomato pesto on baguette 3)AVOCADO: hummus, herb nettle garlic cheese, spinach, oven roasted tomatoes, pickled red onions, cucumbers and aioli on ciabatta 4)SMOKED PORK LOIN: sundried tomato fennel relish, smoked mozzarella and fontina on ciabatta with cheesy aioli 5)GRILLED CHEESE. COOKIES.

Heads up!…?RACLETTE NIGHT collab @majordomola is this Tuesday 2/25 for dinner service between 5:30-10p FOR ONE NIGHT ONLY! Join us as we sling several types of Raclette with truffles, over fried cauliflower, on top of stew, and more (YES!….the classic dish will be available)! Link in bio for more information! 2/23 #milkfarmlunch 1)CRISPY PROSCIUTTO: brie, greens and fig jam 2)FRENCH HAM: aioli, Gruyere, cornichons, cracked pepper, and dijon 3)MUSHROOM MELT: roasted shallots, oyster and shiitake mushrooms, braised kale, black garlic aioli and fontina on focaccia 4)ROASTED VEGGIES: smoked burrata and sundried tomato pesto on focaccia 5)MUFFALETTA: salami rosa, mozzarella, fresh herbs and greens on ciabatta 6)GRILLED CHEESE. COOKIES

Heads up!...?RACLETTE NIGHT collab @majordomola is this Tuesday 2/25 for dinner service between 5:30-10p FOR ONE NIGHT ONLY! Join us as we sling several types of Raclette with truffles, over fried cauliflower, on top of stew, and more (YES!....the classic dish will be available)! Link in bio for more information! 2/23 #milkfarmlunch 1)CRISPY PROSCIUTTO: brie, greens and fig jam 2)FRENCH HAM: aioli, Gruyere, cornichons, cracked pepper, and dijon 3)MUSHROOM MELT: roasted shallots, oyster and shiitake mushrooms, braised kale, black garlic aioli and fontina on focaccia 4)ROASTED VEGGIES: smoked burrata and sundried tomato pesto on focaccia 5)MUFFALETTA: salami rosa, mozzarella, fresh herbs and greens on ciabatta 6)GRILLED CHEESE. COOKIES

We love to eat our vegetables (as long as they’re covered in SMOKED BURRATA ?) — 02/22/2020 #milkfarmlunch 1) HBB: French ham, fromage de meaux, cracked black pepper, & herbed butter on baguette 2) CHORIZO: fried tomato sauce, cilantro, Mahon cheese, Mama Lil’s pickled peppers, greens, & herbed butter on baguette 3) BACON MUSHROOM: black garlic aioli, roasted shallots, thyme-roasted mushrooms, garlicky sautéed greens, @zoesmeats Applewood smoked bacon, & fontina on focaccia 4) MUFFALETTA: garlic aioli, Salami Rosa, Louisiana chopped olive salad, fresh herbs, greens, fresh mozzarella, & EVOO on focaccia 5) VEGGIE MELT: sundried tomato aioli, oven roasted shallots, eggplant, & tomato, fresh basil, greens, smoked burrata, & sundried tomato marcona almond pesto on ciabatta 6) MILKFARM GRILLED CHEESE 7)

We love to eat our vegetables (as long as they’re covered in SMOKED BURRATA ?) — 02/22/2020 #milkfarmlunch 1) HBB: French ham, fromage de meaux, cracked black pepper, & herbed butter on baguette 2) CHORIZO: fried tomato sauce, cilantro, Mahon cheese, Mama Lil’s pickled peppers, greens, & herbed butter on baguette 3) BACON MUSHROOM: black garlic aioli, roasted shallots, thyme-roasted mushrooms, garlicky sautéed greens, @zoesmeats Applewood smoked bacon, & fontina on focaccia 4) MUFFALETTA: garlic aioli, Salami Rosa, Louisiana chopped olive salad, fresh herbs, greens, fresh mozzarella, & EVOO on focaccia 5) VEGGIE MELT: sundried tomato aioli, oven roasted shallots, eggplant, & tomato, fresh basil, greens, smoked burrata, & sundried tomato marcona almond pesto on ciabatta 6) MILKFARM GRILLED CHEESE 7)

In preparation for our big Raclette dinner with @majordomola on Tuesday, we’re fully stocked on fun types of Raclette in the shop! This beauty from @jumi.cheese is studded with pink peppercorns, giving it a fruity, zesty, floral flavor. We hope you’re all ready for the big dinner! — 02/21/2020 #milkfarmlunch 1) HBB: French ham, fromage de meaux, cracked black pepper, & herbed butter on baguette 2) PROSCIUTTO: fresh basil, EVOO, Cacio di Roma cheese, greens, & sundried tomato marcona almond pesto on baguette 3) MUFFALETTA: garlic aioli, Salami Rosa, Louisiana chopped olive salad, greens, fresh mozzarella, & EVOO on focaccia 4) AVOCADO: hummus, Hook’s 2 year cheddar, pickled red onions, oven roasted tomato, butterleaf, & garlic aioli on ciabatta 5) MILKFARM GRILLED CHEESE 6)

In preparation for our big Raclette dinner with @majordomola on Tuesday, we’re fully stocked on fun types of Raclette in the shop! This beauty from @jumi.cheese is studded with pink peppercorns, giving it a fruity, zesty, floral flavor. We hope you’re all ready for the big dinner! — 02/21/2020 #milkfarmlunch 1) HBB: French ham, fromage de meaux, cracked black pepper, & herbed butter on baguette 2) PROSCIUTTO: fresh basil, EVOO, Cacio di Roma cheese, greens, & sundried tomato marcona almond pesto on baguette 3) MUFFALETTA: garlic aioli, Salami Rosa, Louisiana chopped olive salad, greens, fresh mozzarella, & EVOO on focaccia 4) AVOCADO: hummus, Hook’s 2 year cheddar, pickled red onions, oven roasted tomato, butterleaf, & garlic aioli on ciabatta 5) MILKFARM GRILLED CHEESE 6)

Funky beers love funky cheese and we love both! Just in from our buds at @cellador_ales, “Confuzzled” is a fruited wild ale, perfectly refreshing for these warmer February days. — 02/20/2020 #milkfarmlunch 1) SPECK: fig jam, fromage de meaux, & greens on baguette 2) AVOCADO: oven roasted asparagus, herbed butter, fried garlic bread cheese, greens, & sundried tomato marcona almond pesto on baguette 3) SMOKED PORK LOIN: garlic aioli, thyme-roasted apples, roasted fennel, greens, & smoked burrata on ciabatta 4) MORTADELLA: garlic aioli, Hook’s 2 year cheddar, fresh herbs, pepperoncini, greens, & Dijon on ciabatta 5) MILKFARM GRILLED CHEESE 6)

Funky beers love funky cheese and we love both! Just in from our buds at @cellador_ales, “Confuzzled” is a fruited wild ale, perfectly refreshing for these warmer February days. — 02/20/2020 #milkfarmlunch 1) SPECK: fig jam, fromage de meaux, & greens on baguette 2) AVOCADO: oven roasted asparagus, herbed butter, fried garlic bread cheese, greens, & sundried tomato marcona almond pesto on baguette 3) SMOKED PORK LOIN: garlic aioli, thyme-roasted apples, roasted fennel, greens, & smoked burrata on ciabatta 4) MORTADELLA: garlic aioli, Hook’s 2 year cheddar, fresh herbs, pepperoncini, greens, & Dijon on ciabatta 5) MILKFARM GRILLED CHEESE 6)

Our favorite Ham Brie Butter sandwich is on the menu today (although it won’t be quite as big as this pictured sandwich…) — 02/20/2020 #milkfarmlunch 1) HBB: French ham, fromage de meaux, cracked black pepper, & herbed butter on baguette 2) AVOCADO: roasted shallots & asparagus, fried garlic bread cheese, herbed butter, lemon artichoke tapenade, & greens on baguette 3) SMOKED PORK LOIN: garlic aioli, thyme-roasted apples, roasted fennel, greens, & smoked burrata (!!!) on ciabatta 4) ROAST BEEF: black garlic aioli, thyme-roasted mushrooms, garlicky sautéed kale, smoked mozzarella, & fontina on ciabatta *served with jus* 5) MILKFARM GRILLED CHEESE 6)

Our favorite Ham Brie Butter sandwich is on the menu today (although it won’t be quite as big as this pictured sandwich...) — 02/20/2020 #milkfarmlunch 1) HBB: French ham, fromage de meaux, cracked black pepper, & herbed butter on baguette 2) AVOCADO: roasted shallots & asparagus, fried garlic bread cheese, herbed butter, lemon artichoke tapenade, & greens on baguette 3) SMOKED PORK LOIN: garlic aioli, thyme-roasted apples, roasted fennel, greens, & smoked burrata (!!!) on ciabatta 4) ROAST BEEF: black garlic aioli, thyme-roasted mushrooms, garlicky sautéed kale, smoked mozzarella, & fontina on ciabatta *served with jus* 5) MILKFARM GRILLED CHEESE 6)

Going crazy over @girlmeetsdirt Orchard Apricot Spoon Preserves. They steep hand-cracked kernels from each fruit pit for a more intense flavor profile. Perfect on your fave blue cheese or swirled into yogurt 2/17 #milkfarmlunch 1)FRENCH HAM: brie, cracked pepper and herbed butter on baguette 2)MORTADELLA from @olympiaprovisions : hooks cheddar, garlic aioli, dijon, pickled peppers and greens on ciabatta. 3)MUSHROOM MELT: roasted oyster and shiitake mushrooms, shallots, braised kale, black garlic aioli, smoked mozzarella and fontina on multigrain 4)GRILLED CHEESE. COOKIES

Going crazy over @girlmeetsdirt Orchard Apricot Spoon Preserves. They steep hand-cracked kernels from each fruit pit for a more intense flavor profile. Perfect on your fave blue cheese or swirled into yogurt 2/17 #milkfarmlunch 1)FRENCH HAM: brie, cracked pepper and herbed butter on baguette 2)MORTADELLA from @olympiaprovisions : hooks cheddar, garlic aioli, dijon, pickled peppers and greens on ciabatta. 3)MUSHROOM MELT: roasted oyster and shiitake mushrooms, shallots, braised kale, black garlic aioli, smoked mozzarella and fontina on multigrain 4)GRILLED CHEESE. COOKIES

Triple créme. Black truffles. Über decadent. Need we say more? — 02/16/2020 #milkfarmlunch 1) THE CLAUDINE: herbed butter, wine-cured salami, fresh cucumber, cracked black pepper, & Gruyere on baguette 2) MUSHROOM MELT: black garlic aioli, roasted shallots, thyme-roasted mushrooms, garlicky sautéed kale, fresh herbs, smoked mozzarella, & fontina on multigrain 3) TURKEY: EVOO, fresh basil, oven roasted tomato, greens, fresh mozzarella, & olive tapenade OR sundried tomato basil pesto on focaccia 4) MUFFALETTA: garlic aioli, salami rosa, Louisiana chopped olive salad, fresh herbs, fresh mozzarella, greens, & EVOO on focaccia 5) MORTADELLA: garlic aioli, Hook’s 2 year cheddar, pepperoncini, fresh herbs, butterleaf, & Dijon on ciabatta 6) MILKFARM GRILLED CHEESE 7)

Triple créme. Black truffles. Über decadent. Need we say more? — 02/16/2020 #milkfarmlunch 1) THE CLAUDINE: herbed butter, wine-cured salami, fresh cucumber, cracked black pepper, & Gruyere on baguette 2) MUSHROOM MELT: black garlic aioli, roasted shallots, thyme-roasted mushrooms, garlicky sautéed kale, fresh herbs, smoked mozzarella, & fontina on multigrain 3) TURKEY: EVOO, fresh basil, oven roasted tomato, greens, fresh mozzarella, & olive tapenade OR sundried tomato basil pesto on focaccia 4) MUFFALETTA: garlic aioli, salami rosa, Louisiana chopped olive salad, fresh herbs, fresh mozzarella, greens, & EVOO on focaccia 5) MORTADELLA: garlic aioli, Hook’s 2 year cheddar, pepperoncini, fresh herbs, butterleaf, & Dijon on ciabatta 6) MILKFARM GRILLED CHEESE 7)

More cheese with flowers! This is a “Prato Fiorito” from Italy’s Guffanti, and it is a soft raw goat’s cheese adorned with a generous helping of dried flowers. It smells INCREDIBLE and tastes just as good! — 02/15/2020 #milkfarmlunch 1) HBB: French ham, fromage de meaux, cracked black pepper, & herbed butter on baguette 2) CHORIZO: fried tomato sauce, cilantro, greens, Mahon cheese, & herbed butter on baguette 3) MUFFALETTA: garlic aioli, salami Rosa, Louisiana chopped olive salad, greens, fresh herbs, fresh mozzarella, & EVOO on focaccia 4) ROAST BEEF MELT: red onion marmalade, greens, & blue cheese/creme fraiche spread on ciabatta *served with jus* 5) MORTADELLA: garlic aioli, Hook’s 2 year cheddar, pepperoncini, fresh herbs, butterleaf, & Dijon on ciabatta 6) MILKFARM GRILLED CHEESE 7)

More cheese with flowers! This is a “Prato Fiorito” from Italy’s Guffanti, and it is a soft raw goat’s cheese adorned with a generous helping of dried flowers. It smells INCREDIBLE and tastes just as good! — 02/15/2020 #milkfarmlunch 1) HBB: French ham, fromage de meaux, cracked black pepper, & herbed butter on baguette 2) CHORIZO: fried tomato sauce, cilantro, greens, Mahon cheese, & herbed butter on baguette 3) MUFFALETTA: garlic aioli, salami Rosa, Louisiana chopped olive salad, greens, fresh herbs, fresh mozzarella, & EVOO on focaccia 4) ROAST BEEF MELT: red onion marmalade, greens, & blue cheese/creme fraiche spread on ciabatta *served with jus* 5) MORTADELLA: garlic aioli, Hook’s 2 year cheddar, pepperoncini, fresh herbs, butterleaf, & Dijon on ciabatta 6) MILKFARM GRILLED CHEESE 7)