Meet Tiger Lily. This unique washed-rind cheese is a mix between a French Tomme and Italian Taleggio. Stinky and pudgy….just the way we like our cheese! 2/24 #milkfarmlunch 1)TRUFFLE SALAMI: truffle cheese, truffle butter, olive oil, wine cured salami and greens on baguette 2)PROSCIUTTO: soft pecorino, basil, greens and sundried tomato pesto on baguette 3)AVOCADO: hummus, herb nettle garlic cheese, spinach, oven roasted tomatoes, pickled red onions, cucumbers and aioli on ciabatta 4)SMOKED PORK LOIN: sundried tomato fennel relish, smoked mozzarella and fontina on ciabatta with cheesy aioli 5)GRILLED CHEESE. COOKIES.