Author Archives: Milkfarm

Each of these salt monsters have their own personality. One likes to hold jewelry, one likes to hold knick knacks, & one likes to hold salt, of course! These guys are handmade and colorful and guaranteed to fit your own personality! — 03/06/2020 #milkfarmlunch 1) TRUFFLE SALAMI: Spanish truffle cheese, wine-cured salami, greens, truffle butter, & EVOO on baguette 2) VEGGIE: avocado, hummus, fresh herbs, fried garlic bread cheese, pickled red onions, sundried tomato, greens, & lemon artichoke tapenade on baguette 3) MUFFALETTA: garlic aioli, Salami Rosa, Louisiana chopped olive salad, fresh mozzarella, herbs, greens, & EVOO on focaccia 4) CUBANO: garlic aioli, ham, smoked pork loin, smoked pancetta, cornichons, cracked black pepper, Gruyere, & Dijon on ciabatta 5) MILKFARM GRILLED CHEESE 6)

Each of these salt monsters have their own personality. One likes to hold jewelry, one likes to hold knick knacks, & one likes to hold salt, of course! These guys are handmade and colorful and guaranteed to fit your own personality! — 03/06/2020 #milkfarmlunch 1) TRUFFLE SALAMI: Spanish truffle cheese, wine-cured salami, greens, truffle butter, & EVOO on baguette 2) VEGGIE: avocado, hummus, fresh herbs, fried garlic bread cheese, pickled red onions, sundried tomato, greens, & lemon artichoke tapenade on baguette 3) MUFFALETTA: garlic aioli, Salami Rosa, Louisiana chopped olive salad, fresh mozzarella, herbs, greens, & EVOO on focaccia 4) CUBANO: garlic aioli, ham, smoked pork loin, smoked pancetta, cornichons, cracked black pepper, Gruyere, & Dijon on ciabatta 5) MILKFARM GRILLED CHEESE 6)

If it’s still technically winter, we’re still going to keep eating wintery cheeses. Bergfichte is a raw cow’s milk cheese from Switzerland that is wrapped in a belt of fir bark. Incredibly rich and woodsy, this cheese will help you remember that it’s still only March!! — 03/05/2020 #milkfarmlunch 1) CHORIZO: fried tomato sauce, cilantro, Mama Lil’s pickled peppers, Cabra al Romero, greens, & herbed butter on baguette 2) VEGGIE: herbed butter, fried garlic bread cheese, roasted shallots & asparagus, greens, & olive tapenade on baguette 3) MUFFALETTA: garlic aioli, Salami Rosa, mortadella, Louisiana chopped olive salad, fresh herbs, greens, fresh mozzarella, & EVOO on ciabatta 4) CUBANO: garlic aioli, smoked pork loin, smoked pancetta, ham, cornichons, Gruyere, cracked black pepper, & Dijon on ciabatta 5) MILKFARM GRILLED CHEESE 6)

If it’s still technically winter, we’re still going to keep eating wintery cheeses. Bergfichte is a raw cow’s milk cheese from Switzerland that is wrapped in a belt of fir bark. Incredibly rich and woodsy, this cheese will help you remember that it’s still only March!! — 03/05/2020 #milkfarmlunch 1) CHORIZO: fried tomato sauce, cilantro, Mama Lil’s pickled peppers, Cabra al Romero, greens, & herbed butter on baguette 2) VEGGIE: herbed butter, fried garlic bread cheese, roasted shallots & asparagus, greens, & olive tapenade on baguette 3) MUFFALETTA: garlic aioli, Salami Rosa, mortadella, Louisiana chopped olive salad, fresh herbs, greens, fresh mozzarella, & EVOO on ciabatta 4) CUBANO: garlic aioli, smoked pork loin, smoked pancetta, ham, cornichons, Gruyere, cracked black pepper, & Dijon on ciabatta 5) MILKFARM GRILLED CHEESE 6)

Give yourself the treat of a chocolate chip cookie this week. You deserve it! — 03/04/2020 #milkfarmlunch 1) BRESAOLA (air-dried cured beef): fromage blanc, fresh cucumber, greens, & lemon artichoke tapenade on baguette 2) AVOCADO: hummus, sundried tomato, pickled red onion, fried garlic bread cheese, greens, & olive tapenade on baguette 3) HBB: French ham, fromage de meaux, cracked black pepper, & herbed butter on baguette 4) MUFFALETTA: garlic aioli, Salami Rosa, mortadella, Louisiana chopped olive salad, fresh herbs, fresh mozzarella, butterleaf, & EVOO on ciabatta 5) MILKFARM GRILLED CHEESE 6)

Give yourself the treat of a chocolate chip cookie this week. You deserve it! — 03/04/2020 #milkfarmlunch 1) BRESAOLA (air-dried cured beef): fromage blanc, fresh cucumber, greens, & lemon artichoke tapenade on baguette 2) AVOCADO: hummus, sundried tomato, pickled red onion, fried garlic bread cheese, greens, & olive tapenade on baguette 3) HBB: French ham, fromage de meaux, cracked black pepper, & herbed butter on baguette 4) MUFFALETTA: garlic aioli, Salami Rosa, mortadella, Louisiana chopped olive salad, fresh herbs, fresh mozzarella, butterleaf, & EVOO on ciabatta 5) MILKFARM GRILLED CHEESE 6)

Bantu will be your new favorite snack! This cheese hails from Italy and is deliciously sweet and snackable. — 03/03/2020 #milkfarmlunch •HBB: French ham, double crème brie, herbed butter, and cracked pepper on baguette •SALAME: wine-cured salame, gruyère, pickled peppadews, greens, and herbed butter on baguette •PROSCIUTTO: gruyère, fresh basil, sun-dried tomato marcona almond pesto, greens, and EVOO on baguette •SMOKED TURKEY: gruyère, roasted tomatoes, pickled red onions, fresh herbs, cracked pepper, butter leaf lettuce, dijon, and aioli on ciabatta •SIGNATURE GRILLED CHEESE

Bantu will be your new favorite snack! This cheese hails from Italy and is deliciously sweet and snackable. — 03/03/2020 #milkfarmlunch •HBB: French ham, double crème brie, herbed butter, and cracked pepper on baguette •SALAME: wine-cured salame, gruyère, pickled peppadews, greens, and herbed butter on baguette •PROSCIUTTO: gruyère, fresh basil, sun-dried tomato marcona almond pesto, greens, and EVOO on baguette •SMOKED TURKEY: gruyère, roasted tomatoes, pickled red onions, fresh herbs, cracked pepper, butter leaf lettuce, dijon, and aioli on ciabatta •SIGNATURE GRILLED CHEESE

STICHELTON in the house! Raw milk, stilton-recipe blue cheese has been extinct for 18 years until Joe Schneider began making it in 2006! This cheese can exhibit a multitude of flavors ranging from green apples to beef stock….come and taste for yourself! 3/2 #milkfarmlunch 1)PROSCIUTTO: brie, fig jam and greens on baguette 2)SALAMI: gruyere, fresh cucumbers, cracked pepper, herbed butter on baguette 3)VEGGIE: spinach, herbed aioli, roasted shallots,eggplant and tomatoes, fresh mozzarella and olive tapenade on ciabatta 4)TURKEY: sundried tomato fennel relish, herbs, smoked mozzarella and fontina,aioli and greens on ciabatta. 5)GRILLED CHEESE. COOKIES

STICHELTON in the house! Raw milk, stilton-recipe blue cheese has been extinct for 18 years until Joe Schneider began making it in 2006! This cheese can exhibit a multitude of flavors ranging from green apples to beef stock....come and taste for yourself! 3/2 #milkfarmlunch 1)PROSCIUTTO: brie, fig jam and greens on baguette 2)SALAMI: gruyere, fresh cucumbers, cracked pepper, herbed butter on baguette 3)VEGGIE: spinach, herbed aioli, roasted shallots,eggplant and tomatoes, fresh mozzarella and olive tapenade on ciabatta 4)TURKEY: sundried tomato fennel relish, herbs, smoked mozzarella and fontina,aioli and greens on ciabatta. 5)GRILLED CHEESE. COOKIES

These little Chabichou towers are looking beautiful and tasty… — 02/29/2020 #milkfarmlunch 1) TRUFFLE SALAMI: truffle butter, wine-cured salami, greens, EVOO, & Spanish truffle cheese on baguette 2) CHORIZO: fried tomato sauce, herbed butter, Mahon cheese, cilantro, Mama Lil’s pickled peppers, & greens on baguette 3) MORTADELLA: garlic aioli, Hook’s 2 year cheddar, fresh herbs, butterleaf, pepperoncini, & Dijon on focaccia 4) VEGGIE MELT: garlic aioli, oven roasted shallot, eggplant, squash, & tomato, fresh mozzarella, greens, fresh basil, & olive tapenade on ciabatta 5) AVOCADO: garlic aioli, fried garlic bread cheese, fresh herbs, cucumber, greens, & marcona almond basil pesto on ciabatta 6) MILKFARM GRILLED CHEESE 7)

These little Chabichou towers are looking beautiful and tasty... — 02/29/2020 #milkfarmlunch 1) TRUFFLE SALAMI: truffle butter, wine-cured salami, greens, EVOO, & Spanish truffle cheese on baguette 2) CHORIZO: fried tomato sauce, herbed butter, Mahon cheese, cilantro, Mama Lil’s pickled peppers, & greens on baguette 3) MORTADELLA: garlic aioli, Hook’s 2 year cheddar, fresh herbs, butterleaf, pepperoncini, & Dijon on focaccia 4) VEGGIE MELT: garlic aioli, oven roasted shallot, eggplant, squash, & tomato, fresh mozzarella, greens, fresh basil, & olive tapenade on ciabatta 5) AVOCADO: garlic aioli, fried garlic bread cheese, fresh herbs, cucumber, greens, & marcona almond basil pesto on ciabatta 6) MILKFARM GRILLED CHEESE 7)

We’re looooooving this new Jersey cow’s milk ricotta from @double8dairy! This cheese is densely fatty, creamy, & decadent. Spread it on a fancy toast, put on top of some hot pasta, or simply use it on a cheese plate! — 02/28/2020 #milkfarmlumch 1) PROSCIUTTO: fresh basil, Cacio di Roma cheese, greens, & sundried tomato marcona almond pesto on baguette 2) TRUFFLE SALAMI: truffle butter, wine-cured salami, greens, Spanish truffle cheese, & EVOO on baguette 3) MORTADELLA: garlic aioli, Hook’s 2 year cheddar, fresh herbs, pepperoncini, butterleaf, & Dijon on focaccia 4) VEGGIE: garlic aioli, oven roasted tomato, shallot, eggplant, & squash, fresh mozzarella, fresh basil, greens, & olive tapenade on ciabatta 5) MILKFARM GRILLED CHEESE 6)

We’re looooooving this new Jersey cow’s milk ricotta from @double8dairy! This cheese is densely fatty, creamy, & decadent. Spread it on a fancy toast, put on top of some hot pasta, or simply use it on a cheese plate! — 02/28/2020 #milkfarmlumch 1) PROSCIUTTO: fresh basil, Cacio di Roma cheese, greens, & sundried tomato marcona almond pesto on baguette 2) TRUFFLE SALAMI: truffle butter, wine-cured salami, greens, Spanish truffle cheese, & EVOO on baguette 3) MORTADELLA: garlic aioli, Hook’s 2 year cheddar, fresh herbs, pepperoncini, butterleaf, & Dijon on focaccia 4) VEGGIE: garlic aioli, oven roasted tomato, shallot, eggplant, & squash, fresh mozzarella, fresh basil, greens, & olive tapenade on ciabatta 5) MILKFARM GRILLED CHEESE 6)

Jeffs’ Gouda is definitely a staff favorite! It’s made by two men named Jeff, one in Wisconsin & one in Minnesota, and is truly an American original. If Gouda and cheddar fell in love and had a baby, this would be it! — 02/27/2020 #milkfarmlunch 1) VEGGIE: fromage blanc, sundried tomato, pepperoncini, fresh herbs, greens, & olive tapenade on baguette 2) THE CLAUDINE: wine-cured salami, herbed butter, cucumber, Gruyere, & cracked black pepper on baguette 3) CRISPY PANCETTA: Cacio di Roma cheese, avocado, oven roasted tomato, butterleaf, sundried tomato aioli, & EVOO on ciabatta 4) BCLAT: garlic aioli, Hook’s 2 year cheddar, avocado, @zoesmeats Applewood smoked bacon, oven roasted tomato, fresh herbs, butterleaf, & Dijon on ciabatta 5) MILKFARM GRILLED CHEESE 6)

Jeffs’ Gouda is definitely a staff favorite! It’s made by two men named Jeff, one in Wisconsin & one in Minnesota, and is truly an American original. If Gouda and cheddar fell in love and had a baby, this would be it! — 02/27/2020 #milkfarmlunch 1) VEGGIE: fromage blanc, sundried tomato, pepperoncini, fresh herbs, greens, & olive tapenade on baguette 2) THE CLAUDINE: wine-cured salami, herbed butter, cucumber, Gruyere, & cracked black pepper on baguette 3) CRISPY PANCETTA: Cacio di Roma cheese, avocado, oven roasted tomato, butterleaf, sundried tomato aioli, & EVOO on ciabatta 4) BCLAT: garlic aioli, Hook’s 2 year cheddar, avocado, @zoesmeats Applewood smoked bacon, oven roasted tomato, fresh herbs, butterleaf, & Dijon on ciabatta 5) MILKFARM GRILLED CHEESE 6)

Sometimes mighty big flavor comes in a mighty small package. We love these tiny jars of @quinceandappleco Raspberry Rose jam for picnics and cheese plates on the go! — 02/26/2020 #milkfarmlunch 1) HBB: French ham, fromage de meaux, cracked black pepper, & herbed butter on baguette 2) PROSCIUTTO: fromage de meaux, toasted walnuts, thyme-roasted apples, & honey on baguette 3) AVOCADO: Hook’s 2 year cheddar, hummus, oven roasted tomato, pickled red onions, fresh herbs, & olive tapenade on baguette 4) MUFFALETTA: garlic aioli, Salami Rosa, Louisiana chopped olive salad, fresh herbs, butterleaf, fresh mozzarella, & EVOO on ciabatta 5) MILKFARM GRILLED CHEESE 6)

Sometimes mighty big flavor comes in a mighty small package. We love these tiny jars of @quinceandappleco Raspberry Rose jam for picnics and cheese plates on the go! — 02/26/2020 #milkfarmlunch 1) HBB: French ham, fromage de meaux, cracked black pepper, & herbed butter on baguette 2) PROSCIUTTO: fromage de meaux, toasted walnuts, thyme-roasted apples, & honey on baguette 3) AVOCADO: Hook’s 2 year cheddar, hummus, oven roasted tomato, pickled red onions, fresh herbs, & olive tapenade on baguette 4) MUFFALETTA: garlic aioli, Salami Rosa, Louisiana chopped olive salad, fresh herbs, butterleaf, fresh mozzarella, & EVOO on ciabatta 5) MILKFARM GRILLED CHEESE 6)