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← #tbt to our time in Niigata for the World Sake Fest Tickets for our next SAKE + ? CHEESE CLASS are available via link in bio! (Pssst….very limited seating…jump on those tickets?) — 03/01 #milkfarmlunch 1) HBB: French ham, fromage de meaux, cracked black pepper, & herbed butter on baguette 2) AVOCADO: Hook’s 2 year cheddar, hummus, oven roasted tomato, pickled red onions, greens, olive tapenade, & fresh herbs on baguette 3) MORTADELLA: garlic aioli, Hook’s 2 year cheddar, fresh herbs, pepperoncini, greens, & Dijon on focaccia 4) MUFFALETTA: garlic aioli, Salami Rosa, fresh mozzarella, Louisiana chopped olive salad, fresh herbs, greens, & EVOO on focaccia 5) TURKEY MELT: garlic aioli, sundried tomato fennel relish, fresh herbs, greens, smoked mozzarella, & fontina on ciabatta 6) MILKFARM GRILLED CHEESE 7)STICHELTON in the house! Raw milk, stilton-recipe blue cheese has been extinct for 18 years until Joe Schneider began making it in 2006! This cheese can exhibit a multitude of flavors ranging from green apples to beef stock….come and taste for yourself! 3/2 #milkfarmlunch 1)PROSCIUTTO: brie, fig jam and greens on baguette 2)SALAMI: gruyere, fresh cucumbers, cracked pepper, herbed butter on baguette 3)VEGGIE: spinach, herbed aioli, roasted shallots,eggplant and tomatoes, fresh mozzarella and olive tapenade on ciabatta 4)TURKEY: sundried tomato fennel relish, herbs, smoked mozzarella and fontina,aioli and greens on ciabatta. 5)GRILLED CHEESE. COOKIES →
