Author Archives: Milkfarm
01/28/2018 #milkfarmlunch 1) FRENCH HAM: double creme brie, herb butter, & cracked black pepper on ficelle 2) BUTTERNUT SQUASH MELT: roasted garlic aioli, thyme roasted butternut squash, toasted hazelnuts, sautéed kale, Fontina, & smoked mozzarella on multigrain 3) AVOCADO VEGGIE: roasted garlic aioli, herbs, Holey Cow, avocado, cucumber, sundried tomato, spinach, & herb butter on olive bread *OPTION TO ADD SALAMI ROSA* 4) MUFFALETTA: roasted garlic aioli, butterleaf, salami rosa, herbs, cracked black pepper, Holey Cow, & EVOO on ciabatta 5) MILKFARM GRILLED CHEESE
Today's Special: KÄSEKRAINER ?? Cheese filled sausage served hot with grilled rye bread, house sauerkraut, and dijon mustard #yummmmmmmm
Saturday's only ~ naturally leavened bread from Mark Stambler! This Sonora loaf is made from whole Sonora wheat, grown in California since the 18th century #historical! Quantities are super limited, so call ahead to see which flavors we have left ———— 1/27/18 #milkfarmlunch •*SPECIAL* HOT KÄSEKRAINER: cheese stuffed sausage, grilled rye bread, sauerkraut, dijon mustard •AVOCADO VEGGIE: fresh avocado, oven roasted tomatoes, cucumber, herbed butter, arugula, garlic aioli, holey cow cheese on olive bread •TUSCAN WHITE BEAN: tuscan white bean spread, oven roasted tomatoes, fontina, arugula, *toasted* on ficelle •PORK LOIN MELT: tart cherry mostarda, beurremont butter, smoked mozzarella, holey cow cheese, roasted garlic aioli on ciabatta •FRITTATA: ham frittata, oven roasted tomatoes, herbed butter, greens, garlic aioli, hook's 2yr cheddar, *toasted* on multigrain •HBB: french ham, beurremont butter, double cream brie, fresh herbs on ficelle •GRILLED CHEESE
Saturday’s only ~ naturally leavened bread from Mark Stambler! This Sonora loaf is made from whole Sonora wheat, grown in California since the 18th century #historical! Quantities are super limited, so call ahead to see which flavors we have left ———— 1/27/18 #milkfarmlunch •*SPECIAL* HOT KÄSEKRAINER: cheese stuffed sausage, grilled rye bread, sauerkraut, dijon mustard •AVOCADO VEGGIE: fresh avocado, oven roasted tomatoes, cucumber, herbed butter, arugula, garlic aioli, holey cow cheese on olive bread •TUSCAN WHITE BEAN: tuscan white bean spread, oven roasted tomatoes, fontina, arugula, *toasted* on ficelle •PORK LOIN MELT: tart cherry mostarda, beurremont butter, smoked mozzarella, holey cow cheese, roasted garlic aioli on ciabatta •FRITTATA: ham frittata, oven roasted tomatoes, herbed butter, greens, garlic aioli, hook’s 2yr cheddar, *toasted* on multigrain •HBB: french ham, beurremont butter, double cream brie, fresh herbs on ficelle •GRILLED CHEESE
1) FRENCH HAM: herb butter, double creme Brie, & cracked black pepper on ficelle 2) CHORIZO: chive butter, Idiazabal, & arugula on ficelle 3) CHORIZO MELT: Chorizo Pamplona, smoked pork loin, oven roasted tomatoes, cilantro, arugula, aioli, smoked mozzarella, & fontina on multigrain 4) CAPRESE: fresh OR smoked mozzarella, oven roasted tomatoes, herbs, arugula, & pesto on ciabatta 5) MILKFARM GRILLED CHEESE
We ? all things Basque! We always have a wide selection of Basque-style cheeses, mainly in the goat & sheep variety, plus jams & jellies for a perfect accompaniment. Not sure what Basque-style cheeses are? Come in, ask us, & we'd be happy to explain (and we'll try not to geek out too hard…but no promises). 01/25/2018 #milkfarmlunch 1) FRENCH HAM: chive butter, double creme Brie, & cracked black pepper on ficelle 2) IBÉRICO DE BELLOTA 4-WAYS: chopped Marcona almonds, Idiazabal, & EVOO on ficelle 3) CHORIZO: chive butter, Idiazabal, cilantro, & arugula on ficelle 4) CUBANO: French ham, smoked pork loin, roasted garlic aioli, pickles, Gruyere, fontina, cracked black pepper, & Dijon on ciabatta 5) SMOKED TURKEY: onion jam, smokey blue cheese, thyme roasted apples, greens, & black garlic aioli on ciabatta 6) MILKFARM GRILLED CHEESE
We ? all things Basque! We always have a wide selection of Basque-style cheeses, mainly in the goat & sheep variety, plus jams & jellies for a perfect accompaniment. Not sure what Basque-style cheeses are? Come in, ask us, & we’d be happy to explain (and we’ll try not to geek out too hard…but no promises). 01/25/2018 #milkfarmlunch 1) FRENCH HAM: chive butter, double creme Brie, & cracked black pepper on ficelle 2) IBÉRICO DE BELLOTA 4-WAYS: chopped Marcona almonds, Idiazabal, & EVOO on ficelle 3) CHORIZO: chive butter, Idiazabal, cilantro, & arugula on ficelle 4) CUBANO: French ham, smoked pork loin, roasted garlic aioli, pickles, Gruyere, fontina, cracked black pepper, & Dijon on ciabatta 5) SMOKED TURKEY: onion jam, smokey blue cheese, thyme roasted apples, greens, & black garlic aioli on ciabatta 6) MILKFARM GRILLED CHEESE
?Glacier Blue is floatin' on in! ?This organic raw cow's milk? blue cheese is a great gateway blue! Dense, beefy, and buttery! 1/24/18 #milkfarmlunch •JAMON SERRANO: JAMON Serrano, idiazibal, quince-thyme jam, arugula, and EVOO on ficelle •SPECK: speck, double cream fromage de meaux, fig jam, arugula, and EVOO on ficelle •BRIE & BLOOD ORANGE: double cream Brie, blood orange and bourbon marmalade, greens, and EVOO on ficelle •CHORIZO MELT: chorizo Pamplona, smoked pork loin, cilantro, arugula, garlic aioli, fontina, and smoked mozzarella on multigrain •GRILLED CHEESE
?Glacier Blue is floatin’ on in! ?This organic raw cow’s milk? blue cheese is a great gateway blue! Dense, beefy, and buttery! 1/24/18 #milkfarmlunch •JAMON SERRANO: JAMON Serrano, idiazibal, quince-thyme jam, arugula, and EVOO on ficelle •SPECK: speck, double cream fromage de meaux, fig jam, arugula, and EVOO on ficelle •BRIE & BLOOD ORANGE: double cream Brie, blood orange and bourbon marmalade, greens, and EVOO on ficelle •CHORIZO MELT: chorizo Pamplona, smoked pork loin, cilantro, arugula, garlic aioli, fontina, and smoked mozzarella on multigrain •GRILLED CHEESE