Author Archives: Milkfarm

NEW/LIMITED WINE ALERT! Jumping Juice is a funky, natural, cloudy rosé from Australia that’s basically a magical potion and we can’t stop obsessing over it! And, we were only able to snag TWO bottles of it. Get it while it’s here! 03/22/2018 #milkfarmlunch 1) SPECK: double creme Brie, arugula, fig jam, & EVOO on ficelle 2) VEGGIE: kale pesto, oven roasted tomatoes, fresh basil, & provolone on ficelle 3) MUFFALETTA: baby kale, salami rosa, fresh mozzarella, & garlic aioli on ciabatta 4) TURKEY MELT: sundried tomato fennel relish, garlic aioli, smoked mozzarella, & fontina on multigrain 5) MILKFARM GRILLED CHEESE

NEW/LIMITED WINE ALERT! Jumping Juice is a funky, natural, cloudy rosé from Australia that's basically a magical potion and we can't stop obsessing over it! And, we were only able to snag TWO bottles of it. Get it while it's here! 03/22/2018 #milkfarmlunch 1) SPECK: double creme Brie, arugula, fig jam, & EVOO on ficelle 2) VEGGIE: kale pesto, oven roasted tomatoes, fresh basil, & provolone on ficelle 3) MUFFALETTA: baby kale, salami rosa, fresh mozzarella, & garlic aioli on ciabatta 4) TURKEY MELT: sundried tomato fennel relish, garlic aioli, smoked mozzarella, & fontina on multigrain 5) MILKFARM GRILLED CHEESE

?Come escape the rain ?and grab some cheese, like Viamala, a buttery raw cow cheese from Austria! Or, try something like Ticklemore, a pudgy and bright goat cheese from the UK! Never forget to follow your creams?? 3/21/18 #milkfarmlunch •SPECK: double cream fromage de meaux, baby kale, and fig jam on ficelle •VEGGIE: kale Marcona almond pesto, fresh basil, oven roasted tomatoes, and provolone on ficelle •MUFFALETTA: salami rossa, fresh mozzarella and burrata, Muffaletta mix (olive salad from Louisiana), fresh herbs, cracked black pepper, baby kale, garlic aioli, and EVOO on ciabatta •TURKEY MELT: Smoked turkey breast, house sundried tomato fennel relish, garlic aioli, smoked mozzarella, and fontina on multigrain

?Come escape the rain ?and grab some cheese, like Viamala, a buttery raw cow cheese from Austria! Or, try something like Ticklemore, a pudgy and bright goat cheese from the UK! Never forget to follow your creams?? 3/21/18 #milkfarmlunch •SPECK: double cream fromage de meaux, baby kale, and fig jam on ficelle •VEGGIE: kale Marcona almond pesto, fresh basil, oven roasted tomatoes, and provolone on ficelle •MUFFALETTA: salami rossa, fresh mozzarella and burrata, Muffaletta mix (olive salad from Louisiana), fresh herbs, cracked black pepper, baby kale, garlic aioli, and EVOO on ciabatta •TURKEY MELT: Smoked turkey breast, house sundried tomato fennel relish, garlic aioli, smoked mozzarella, and fontina on multigrain

?Come escape the rain ?and grab some cheese, like Viamala, a buttery raw cow cheese from Austria! Or, try something like Ticklemore, a pudgy and bright goat cheese from the UK! Never forget to follow your creams?? 3/21/18 #milkfarmlunch •SPECK: double cream fromage de meaux, baby kale, and fig jam on ficelle •VEGGIE: kale Marcona almond pesto, fresh basil, oven roasted tomatoes, and provolone on ficelle •MUFFALETTA: salami rossa, fresh mozzarella and burrata, Muffaletta mix (olive salad from Louisiana), fresh herbs, cracked black pepper, baby kale, garlic aioli, and EVOO on ciabatta •TURKEY MELT: Smoked turkey breast, house sundried tomato fennel relish, garlic aioli, smoked mozzarella, and fontina on multigrain

?Come escape the rain ?and grab some cheese, like Viamala, a buttery raw cow cheese from Austria! Or, try something like Ticklemore, a pudgy and bright goat cheese from the UK! Never forget to follow your creams?? 3/21/18 #milkfarmlunch •SPECK: double cream fromage de meaux, baby kale, and fig jam on ficelle •VEGGIE: kale Marcona almond pesto, fresh basil, oven roasted tomatoes, and provolone on ficelle •MUFFALETTA: salami rossa, fresh mozzarella and burrata, Muffaletta mix (olive salad from Louisiana), fresh herbs, cracked black pepper, baby kale, garlic aioli, and EVOO on ciabatta •TURKEY MELT: Smoked turkey breast, house sundried tomato fennel relish, garlic aioli, smoked mozzarella, and fontina on multigrain

ATTENTION ALL WHITE CHOCOLATE LOVERS: We've got it at Milkfarm! Our friends at @letterpresschocolate have just introduced a delicious white chocolate bar (using beans from Ecuador) into their lineup. Swing in and try a sample! 03/20/2018 #milkfarmlunch 1) COUNTRY HAM: Lady Edison ham, beurremont butter, fresh herbs, & cracked black pepper on ficelle 2) SPECK: double creme Brie, fig jam, arugula, & EVOO on ficelle 3) VEGGIE: kale pesto, oven roasted tomatoes, fresh basil, & provolone on ficelle 4) EGG & HAM FRITTATA: garlic aioli, baby kale, oven roasted tomato, Hook's 2 year cheddar, & herb butter on multigrain 5) MORTADELLA: fresh pecorino, pepperoncini, butterleaf lettuce, herb aioli, & Dijon on ciabatta 6) MILKFARM GRILLED CHEESE

ATTENTION ALL WHITE CHOCOLATE LOVERS: We've got it at Milkfarm! Our friends at @letterpresschocolate have just introduced a delicious white chocolate bar (using beans from Ecuador) into their lineup. Swing in and try a sample! 03/20/2018 #milkfarmlunch 1) COUNTRY HAM: Lady Edison ham, beurremont butter, fresh herbs, & cracked black pepper on ficelle 2) SPECK: double creme Brie, fig jam, arugula, & EVOO on ficelle 3) VEGGIE: kale pesto, oven roasted tomatoes, fresh basil, & provolone on ficelle 4) EGG & HAM FRITTATA: garlic aioli, baby kale, oven roasted tomato, Hook's 2 year cheddar, & herb butter on multigrain 5) MORTADELLA: fresh pecorino, pepperoncini, butterleaf lettuce, herb aioli, & Dijon on ciabatta 6) MILKFARM GRILLED CHEESE

ATTENTION ALL WHITE CHOCOLATE LOVERS: We’ve got it at Milkfarm! Our friends at @letterpresschocolate have just introduced a delicious white chocolate bar (using beans from Ecuador) into their lineup. Swing in and try a sample! 03/20/2018 #milkfarmlunch 1) COUNTRY HAM: Lady Edison ham, beurremont butter, fresh herbs, & cracked black pepper on ficelle 2) SPECK: double creme Brie, fig jam, arugula, & EVOO on ficelle 3) VEGGIE: kale pesto, oven roasted tomatoes, fresh basil, & provolone on ficelle 4) EGG & HAM FRITTATA: garlic aioli, baby kale, oven roasted tomato, Hook’s 2 year cheddar, & herb butter on multigrain 5) MORTADELLA: fresh pecorino, pepperoncini, butterleaf lettuce, herb aioli, & Dijon on ciabatta 6) MILKFARM GRILLED CHEESE

ATTENTION ALL WHITE CHOCOLATE LOVERS: We've got it at Milkfarm! Our friends at @letterpresschocolate have just introduced a delicious white chocolate bar (using beans from Ecuador) into their lineup. Swing in and try a sample! 03/20/2018 #milkfarmlunch 1) COUNTRY HAM: Lady Edison ham, beurremont butter, fresh herbs, & cracked black pepper on ficelle 2) SPECK: double creme Brie, fig jam, arugula, & EVOO on ficelle 3) VEGGIE: kale pesto, oven roasted tomatoes, fresh basil, & provolone on ficelle 4) EGG & HAM FRITTATA: garlic aioli, baby kale, oven roasted tomato, Hook's 2 year cheddar, & herb butter on multigrain 5) MORTADELLA: fresh pecorino, pepperoncini, butterleaf lettuce, herb aioli, & Dijon on ciabatta 6) MILKFARM GRILLED CHEESE

There's only a few tickets left to our cheese and sake pairing class on Sunday, April 8 at 5:30! You don't want to miss these magically delicious pairings we've created with our fantastic sake rep Kerry!3/19/18 #milkfarmlunch • EGGPLANT PARMIGIANA: ricotta, fried tomato spread, spinach, fresh basil, & Parmigiano Reggiano • COUNTRY HAM: extra fancy Lady Edison ham, beurremont butter, fresh herbs, & cracked pepper on ficelle • SPECK: double cream Brie, fig jam, arugula, & olive oil on ficelle • MORTADELLA: fresh pecorino, pepperoncini, butter leaf lettuce, herb aioli, & Dijon on ciabatta • SIGNATURE GRILLED CHEESE

There's only a few tickets left to our cheese and sake pairing class on Sunday, April 8 at 5:30! You don't want to miss these magically delicious pairings we've created with our fantastic sake rep Kerry!3/19/18 #milkfarmlunch • EGGPLANT PARMIGIANA: ricotta, fried tomato spread, spinach, fresh basil, & Parmigiano Reggiano • COUNTRY HAM: extra fancy Lady Edison ham, beurremont butter, fresh herbs, & cracked pepper on ficelle • SPECK: double cream Brie, fig jam, arugula, & olive oil on ficelle • MORTADELLA: fresh pecorino, pepperoncini, butter leaf lettuce, herb aioli, & Dijon on ciabatta • SIGNATURE GRILLED CHEESE

There’s only a few tickets left to our cheese and sake pairing class on Sunday, April 8 at 5:30! You don’t want to miss these magically delicious pairings we’ve created with our fantastic sake rep Kerry! 3/19/18 #milkfarmlunch • EGGPLANT PARMIGIANA: ricotta, fried tomato spread, spinach, fresh basil, & Parmigiano Reggiano • COUNTRY HAM: extra fancy Lady Edison ham, beurremont butter, fresh herbs, & cracked pepper on ficelle • SPECK: double cream Brie, fig jam, arugula, & olive oil on ficelle • MORTADELLA: fresh pecorino, pepperoncini, butter leaf lettuce, herb aioli, & Dijon on ciabatta • SIGNATURE GRILLED CHEESE

There's only a few tickets left to our cheese and sake pairing class on Sunday, April 8 at 5:30! You don't want to miss these magically delicious pairings we've created with our fantastic sake rep Kerry! 3/19/18 #milkfarmlunch • EGGPLANT PARMIGIANA: ricotta, fried tomato spread, spinach, fresh basil, & Parmigiano Reggiano • COUNTRY HAM: extra fancy Lady Edison ham, beurremont butter, fresh herbs, & cracked pepper on ficelle • SPECK: double cream Brie, fig jam, arugula, & olive oil on ficelle • MORTADELLA: fresh pecorino, pepperoncini, butter leaf lettuce, herb aioli, & Dijon on ciabatta • SIGNATURE GRILLED CHEESE

Don't delay! Just a few seats left for our Sake & Cheese pairing class!! Sunday, April 8 @5:30pm. Tickets available in store or via eventbrite. ———– 3/18/18 #milkfarmlunch •MUFFALETTA: salami rosa, mortadella, fresh mozzarella, butter leaf, roasted garlic aioli on ciabatta •HBB: french ham, beurremont butter, double cream brie on ficelle •SPECK: fig jam, double cream brie, arugula, evoo on ficelle •TURKEY MELT: sundried tomato fennel relish, smoked mozzarella, holey cow cheese, roasted garlic aioli on multigrain •GRILLED CHEESE •COOKIES

Don't delay! Just a few seats left for our Sake & Cheese pairing class!! Sunday, April 8 @5:30pm. Tickets available in store or via eventbrite. ----------- 3/18/18 #milkfarmlunch •MUFFALETTA: salami rosa, mortadella, fresh mozzarella, butter leaf, roasted garlic aioli on ciabatta •HBB: french ham, beurremont butter, double cream brie on ficelle •SPECK: fig jam, double cream brie, arugula, evoo on ficelle •TURKEY MELT: sundried tomato fennel relish, smoked mozzarella, holey cow cheese, roasted garlic aioli on multigrain •GRILLED CHEESE •COOKIES

Don’t delay! Just a few seats left for our Sake & Cheese pairing class!! Sunday, April 8 @5:30pm. Tickets available in store or via eventbrite. ———– 3/18/18 #milkfarmlunch •MUFFALETTA: salami rosa, mortadella, fresh mozzarella, butter leaf, roasted garlic aioli on ciabatta •HBB: french ham, beurremont butter, double cream brie on ficelle •SPECK: fig jam, double cream brie, arugula, evoo on ficelle •TURKEY MELT: sundried tomato fennel relish, smoked mozzarella, holey cow cheese, roasted garlic aioli on multigrain •GRILLED CHEESE •COOKIES

Don't delay! Just a few seats left for our Sake & Cheese pairing class!! Sunday, April 8 @5:30pm. Tickets available in store or via eventbrite. ----------- 3/18/18 #milkfarmlunch •MUFFALETTA: salami rosa, mortadella, fresh mozzarella, butter leaf, roasted garlic aioli on ciabatta •HBB: french ham, beurremont butter, double cream brie on ficelle •SPECK: fig jam, double cream brie, arugula, evoo on ficelle •TURKEY MELT: sundried tomato fennel relish, smoked mozzarella, holey cow cheese, roasted garlic aioli on multigrain •GRILLED CHEESE •COOKIES