There’s only a few tickets left to our cheese and sake pairing class on Sunday, April 8 at 5:30! You don’t want to miss these magically delicious pairings we’ve created with our fantastic sake rep Kerry! 3/19/18 #milkfarmlunch • EGGPLANT PARMIGIANA: ricotta, fried tomato spread, spinach, fresh basil, & Parmigiano Reggiano • COUNTRY HAM: extra fancy Lady Edison ham, beurremont butter, fresh herbs, & cracked pepper on ficelle • SPECK: double cream Brie, fig jam, arugula, & olive oil on ficelle • MORTADELLA: fresh pecorino, pepperoncini, butter leaf lettuce, herb aioli, & Dijon on ciabatta • SIGNATURE GRILLED CHEESE

There's only a few tickets left to our cheese and sake pairing class on Sunday, April 8 at 5:30! You don't want to miss these magically delicious pairings we've created with our fantastic sake rep Kerry! 3/19/18 #milkfarmlunch • EGGPLANT PARMIGIANA: ricotta, fried tomato spread, spinach, fresh basil, & Parmigiano Reggiano • COUNTRY HAM: extra fancy Lady Edison ham, beurremont butter, fresh herbs, & cracked pepper on ficelle • SPECK: double cream Brie, fig jam, arugula, & olive oil on ficelle • MORTADELLA: fresh pecorino, pepperoncini, butter leaf lettuce, herb aioli, & Dijon on ciabatta • SIGNATURE GRILLED CHEESE