Author Archives: Milkfarm

As the weather warms up, we’ve already got grilling and outdoor dining on our mind. This smoky sweet tomato jam from @mcevoyranch is made with chipotle peppers in adobo, for a robustly smoky flavor experience! It’s delicious slathered on a cheeseburger or on a grilled ribeye with blue cheese. It already feels like summer – may as well eat like it’s summer, too! ? — 03/23/2022 #milkfarmlunch 1) HAM & SWISS: garlic aioli, Gruyere, cornichons, fresh herbs, greens, & Dijon on baguette 2) PROSCIUTTO: Campo de Montalban, fig jam, greens, & EVOO on baguette 3) SPECK: Campo de Montalban, fig jam, greens, & EVOO on baguette 4) MILKFARM GRILLED CHEESE 5)

As the weather warms up, we’ve already got grilling and outdoor dining on our mind. This smoky sweet tomato jam from @mcevoyranch is made with chipotle peppers in adobo, for a robustly smoky flavor experience! It’s delicious slathered on a cheeseburger or on a grilled ribeye with blue cheese. It already feels like summer - may as well eat like it’s summer, too! ? — 03/23/2022 #milkfarmlunch 1) HAM & SWISS: garlic aioli, Gruyere, cornichons, fresh herbs, greens, & Dijon on baguette 2) PROSCIUTTO: Campo de Montalban, fig jam, greens, & EVOO on baguette 3) SPECK: Campo de Montalban, fig jam, greens, & EVOO on baguette 4) MILKFARM GRILLED CHEESE 5)

Holler for Chällerhocker! Our favorite cellar dweller is back in the cheese case! This Swiss Alpine-style cheese is densely fatty and robust with flavors of beef, toasted nuts, and stewed onions. — 03/22/2022 #milkfarmlunch 1) *TOASTED* HAM & SWISS: garlic aioli, Gruyere, cornichons, Dijon, fresh herbs, & greens on baguette 2) *TOASTED* TRUFFLE SALAMI: Spanish truffle cheese, EVOO, wine-cured salami, truffle butter, & greens on baguette 3) MILKFARM GRILLED CHEESE 4)

Holler for Chällerhocker! Our favorite cellar dweller is back in the cheese case! This Swiss Alpine-style cheese is densely fatty and robust with flavors of beef, toasted nuts, and stewed onions. — 03/22/2022 #milkfarmlunch 1) *TOASTED* HAM & SWISS: garlic aioli, Gruyere, cornichons, Dijon, fresh herbs, & greens on baguette 2) *TOASTED* TRUFFLE SALAMI: Spanish truffle cheese, EVOO, wine-cured salami, truffle butter, & greens on baguette 3) MILKFARM GRILLED CHEESE 4)

We’re feeling all warm and fuzzy over our lest delivery of softies from @crownfinishcaves ? Naked Pruner is a sheep’s milk cheese that has been washed in Stout from @grimmales. This cheese has the texture of an über-dense cheesecake, with a musty, sweet flavor that tastes EXACTLY the way the caves at Crown Finish smell. And how much do you love its cheeky packaging? ? — 03/21/2022 #milkfarmlunch 1) HBB: French ham, fromage de meaux, cracked black pepper, & herbed butter on baguette 2) SALAMI ITALIANO: Genoa salami, Gruyere, EVOO, fresh basil, sundried tomato, greens, & balsamic on baguette 3) MILKFARM GRILLED CHEESE 4)

We’re feeling all warm and fuzzy over our lest delivery of softies from @crownfinishcaves ? Naked Pruner is a sheep’s milk cheese that has been washed in Stout from @grimmales. This cheese has the texture of an über-dense cheesecake, with a musty, sweet flavor that tastes EXACTLY the way the caves at Crown Finish smell. And how much do you love its cheeky packaging? ? — 03/21/2022 #milkfarmlunch 1) HBB: French ham, fromage de meaux, cracked black pepper, & herbed butter on baguette 2) SALAMI ITALIANO: Genoa salami, Gruyere, EVOO, fresh basil, sundried tomato, greens, & balsamic on baguette 3) MILKFARM GRILLED CHEESE 4)

Our friends at @eaglerockbrew just celebrated their TWELFTH anniversary! They brewed up a very fun tiki-inspired IPA made with orange, pineapple, & nutmeg. Any day is a good day for tiki, and this beer is definitely best enjoyed out on the sun, preferably on the beach (and preferably wearing a coconut bikini, but you do you ). Also, the Milkfarm EIGHT YEAR ANNIVERSARY is coming up soon, so keep your ears and eyes open for information on the party that’s about to heat up… — 03/20/2022 #milkfarmlunch 1) HBB: French ham, fromage de meaux, cracked black pepper, & herbed butter on baguette 2) SALAMI ITALIANO: fresh basil, Gruyere, EVOO, sundried tomatoes, greens, & balsamic on baguette 3) MUFFALETTA: garlic aioli, Salami Rosa, fresh herbs, Louisiana chopped olive salad, greens, fresh mozzarella, & EVOO on focaccia 4) MILKFARM GRILLED CHEESE 5)

Our friends at @eaglerockbrew just celebrated their TWELFTH anniversary! They brewed up a very fun tiki-inspired IPA made with orange, pineapple, & nutmeg. Any day is a good day for tiki, and this beer is definitely best enjoyed out on the sun, preferably on the beach (and preferably wearing a coconut bikini, but you do you ). Also, the Milkfarm EIGHT YEAR ANNIVERSARY is coming up soon, so keep your ears and eyes open for information on the party that’s about to heat up… — 03/20/2022 #milkfarmlunch 1) HBB: French ham, fromage de meaux, cracked black pepper, & herbed butter on baguette 2) SALAMI ITALIANO: fresh basil, Gruyere, EVOO, sundried tomatoes, greens, & balsamic on baguette 3) MUFFALETTA: garlic aioli, Salami Rosa, fresh herbs, Louisiana chopped olive salad, greens, fresh mozzarella, & EVOO on focaccia 4) MILKFARM GRILLED CHEESE 5)

Toma Monte Regale is an Italian cow’s milk cheese rubbed with EVOO & tomato. The Alpine milk used to make this cheese comes from the hill of Monte Regale (hence the name!). This is a simply made cheese, meant to showcase the sweetness of this Alpine milk. Sweet and creamy and gentle – Allora! — 03/19/2022 #milkfarmlunch 1) HBB: French ham, fromage de meaux, cracked black pepper, & herbed butter on baguette 2) PÂTÉ: country pâté, Dijon mustard, garlic aioli, Gruyere, fresh herbs, & cornichon on baguette 3) SALAMI ITALIANO: wine-cured salami, EVOO, fresh basil, greens, Gruyere, & sundried tomato marcona almond pesto on baguette 4) MUFFALETTA: garlic aioli, Salami Rosa, fresh herbs, Louisiana chopped olive salad, greens, & fresh ricotta on focaccia 5) MILKFARM GRILLED CHEESE 6)

Toma Monte Regale is an Italian cow’s milk cheese rubbed with EVOO & tomato. The Alpine milk used to make this cheese comes from the hill of Monte Regale (hence the name!). This is a simply made cheese, meant to showcase the sweetness of this Alpine milk. Sweet and creamy and gentle - Allora! — 03/19/2022 #milkfarmlunch 1) HBB: French ham, fromage de meaux, cracked black pepper, & herbed butter on baguette 2) PÂTÉ: country pâté, Dijon mustard, garlic aioli, Gruyere, fresh herbs, & cornichon on baguette 3) SALAMI ITALIANO: wine-cured salami, EVOO, fresh basil, greens, Gruyere, & sundried tomato marcona almond pesto on baguette 4) MUFFALETTA: garlic aioli, Salami Rosa, fresh herbs, Louisiana chopped olive salad, greens, & fresh ricotta on focaccia 5) MILKFARM GRILLED CHEESE 6)

Another STUNNER from @blakesvillecreamery! Landeline is an ash-ripened goat cheese that is currently oozing with beauty and flavor. Serve with a glass of crisp rosé and definitely don’t share with anyone – this is a cheese you’ll want to savor on your own ? — 03/18/2022 #milkfarmlunch 1) HBB: French ham, fromage de meaux, cracked black pepper, & herbed butter on baguette 2) SALAMI ITALIANO: Fontina Val d’Aosta, fresh basil, EVOO, sundried tomato marcona almond pesto, greens, & wine-cured salami on baguette 3) MUFFALETTA: garlic aioli, Salami Rosa, fresh herbs, Louisiana chopped olive salad, fresh mozzarella, greens, & EVOO on focaccia 4) MILKFARM GRILLED CHEESE 5)

Another STUNNER from @blakesvillecreamery! Landeline is an ash-ripened goat cheese that is currently oozing with beauty and flavor. Serve with a glass of crisp rosé and definitely don’t share with anyone - this is a cheese you’ll want to savor on your own ? — 03/18/2022 #milkfarmlunch 1) HBB: French ham, fromage de meaux, cracked black pepper, & herbed butter on baguette 2) SALAMI ITALIANO: Fontina Val d’Aosta, fresh basil, EVOO, sundried tomato marcona almond pesto, greens, & wine-cured salami on baguette 3) MUFFALETTA: garlic aioli, Salami Rosa, fresh herbs, Louisiana chopped olive salad, fresh mozzarella, greens, & EVOO on focaccia 4) MILKFARM GRILLED CHEESE 5)

Happy St. Patrick’s Day! ?? Add a festive pop on your cheese board with a hunk of Detroit St. Brick, a goat’s milk cheese from @zingermanscreamery studded with green peppercorns. This cheese is lusciously creamy (just look at that ooey gooey creamline along the rind!) and the peppercorns add a lightly floral pop of flavor. — 03/17/2022 #milkfarmlunch 1) HBB: French ham, fromage de meaux, cracked black pepper, & herbed butter on baguette 2) MORTADELLA: garlic aioli, Hook’s 2 year cheddar, pepperoncini, greens, fresh herbs, & Dijon on baguette 3) MILKFARM GRILLED CHEESE 4)

Happy St. Patrick’s Day! ?? Add a festive pop on your cheese board with a hunk of Detroit St. Brick, a goat’s milk cheese from @zingermanscreamery studded with green peppercorns. This cheese is lusciously creamy (just look at that ooey gooey creamline along the rind!) and the peppercorns add a lightly floral pop of flavor. — 03/17/2022 #milkfarmlunch 1) HBB: French ham, fromage de meaux, cracked black pepper, & herbed butter on baguette 2) MORTADELLA: garlic aioli, Hook’s 2 year cheddar, pepperoncini, greens, fresh herbs, & Dijon on baguette 3) MILKFARM GRILLED CHEESE 4)