Alpine-style cheeses can come from anywhere, including Switzerland, Italy, and even Sweden! Wrängeback is a hefty alpine-style from the Västra Götaland Shire region of Sweden. Its 10-month maturation period develops flavors of rich cream and brothy onions, with a surprising lactic tang in the finish, similar to that in an ultra-aged cheddar. — 03/29/2022 #milkfarmlunch 1) PROSCIUTTO ITALIANO: fresh basil, EVOO, Fontina Val d’Aosta, sundried tomatoes, greens, & balsamic on baguette 2) HBB: French ham, fromage de meaux, cracked black pepper, & herbed butter on baguette 3) MILKFARM GRILLED CHEESE 4)

Alpine-style cheeses can come from anywhere, including Switzerland, Italy, and even Sweden! Wrängeback is a hefty alpine-style from the Västra Götaland Shire region of Sweden. Its 10-month maturation period develops flavors of rich cream and brothy onions, with a surprising lactic tang in the finish, similar to that in an ultra-aged cheddar. — 03/29/2022 #milkfarmlunch 1) PROSCIUTTO ITALIANO: fresh basil, EVOO, Fontina Val d’Aosta, sundried tomatoes, greens, & balsamic on baguette 2) HBB: French ham, fromage de meaux, cracked black pepper, & herbed butter on baguette 3) MILKFARM GRILLED CHEESE 4)