3/3 #milkfarmlunch 1)French ham, double cream brie, herbed butter on ficelle 2)turkey, heirloom tomato, Italian burrata, house pesto and aioli, frisée on ciabatta 3)house roasted pork loin, fennel sundried tomato relish, smoked mozzarella, demiglace aioli on potato Rosemary. Side: carrot soup with crostini. Side: cara cara orange salad, fennel, radish, greens, parmigiano reggiano,Meyer lemon vinaigrette. Kougin amann. Cookies. Ham and cheese croissants #milkfarmla #lunch #tuesday