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2106 Colorado Boulevard
Los Angeles, CA 90041
(323)892-1068

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Did you know that this cheese is only made between May and October, only about 180 wheels are made per year, and only about 6 of those are chosen to be "extra aged"? This wheel was made on June 4,2013. #andyhatch #milkfarmla #farmstead #raw #quality

Did you know that this cheese is only made between May and October, only about 180 wheels are made per year, and only about 6 of those are chosen to be "extra aged"? This wheel was made on June 4,2013. #andyhatch #milkfarmla #farmstead #raw #quality

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This entry was posted in Instagram on March 4, 2015 by Milkfarm.

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← 3/3 #milkfarmlunch 1)French ham, double cream brie, herbed butter on ficelle 2)turkey, heirloom tomato, Italian burrata, house pesto and aioli, frisée on ciabatta 3)house roasted pork loin, fennel sundried tomato relish, smoked mozzarella, demiglace aioli on potato Rosemary. Side: carrot soup with crostini. Side: cara cara orange salad, fennel, radish, greens, parmigiano reggiano,Meyer lemon vinaigrette. Kougin amann. Cookies. Ham and cheese croissants #milkfarmla #lunch #tuesday Piper's Pyramid from Capriole. Goat with geo mold and paprika. #freckles #milkfarmla #eaglerock →

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