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← 3/4/15 #milkfarmlunch 1)veggie: shaved fennel, breakfast radish, herb butter & zamorano on ficelle 2)turkey melt: kale, pesto, hook’s 2yr cheddar, demi-aioli on potato rosemary 3) pork loin: landaff, frisée, pickled fennel, carrots, cucumber, herbs, mustard seeds on ciabatta 4)mac n cheese 5)grilled cheese 6)ham n cheese croissant 7) kouign amann 8)cookies3/3 #milkfarmlunch 1)French ham, double cream brie, herbed butter on ficelle 2)turkey, heirloom tomato, Italian burrata, house pesto and aioli, frisée on ciabatta 3)house roasted pork loin, fennel sundried tomato relish, smoked mozzarella, demiglace aioli on potato Rosemary. Side: carrot soup with crostini. Side: cara cara orange salad, fennel, radish, greens, parmigiano reggiano,Meyer lemon vinaigrette. Kougin amann. Cookies. Ham and cheese croissants #milkfarmla #lunch #tuesday →
