What’s got Jim smiling? Just a tasty slice of Wrångebäck, a raw cow’s cheese from Sweden! Savory, meaty, and brothy, this cheese is perfect for both snacking and melting!??? —— #milkfarmlunch 6/1/19 BEET: house roasted beets, toasted hazelnuts, fromage blanc, greens, herbs, and EVOO on baguette • HBB: french ham, double cream brie, herb butter, and cracked pepper on baguette • CHORIZO: spanish chorizo, mahon, mama lil’s peppers, cilantro, greens, fried tomato sauce, and herbed butter on multigrain • FRITTATA: prosciutto, pork, and asparagus frittata, oven roasted tomato, hooks 2yr cheddar, pickled red onions, herbed butter, greens and garlic aioli on ciabatta • CHICKEN MELT: smoked chicken breast, house sundried tomato fennel relish, herbs, greens, smoked mozz, fontina, pt. reyes tomme, and garlic aioli on ciabatta • SALAMI: finocchiona salami, fresh mozzarella, oven roasted tomatoes, fresh basil, herbs, cracked pepper, greens, and olive tapenade on baguette • GRILLED CHEESE • COOKIES