We’ve been having some hot-and-cold weather here in LA, so we decided to make a sandwich that can roll with the punches. Enjoy our beef chimichurri sandwich hot with jus, or as is! ? —— 6/2/19 #milkfarmlunch BEEF CHIMICHURRI: 18hr slow roast beef, grated parm, mama lil’s hot pickled peppers, house chimichurri, greens, fresh herbs, and garlic aioli on ciabatta • HBB: french ham, double cream brie, herb butter, and cracked black pepper on baguette • SALAMI: salami, fresh mozzarella, basil, oven roasted tomatoes, olive tapenade, herbs, cracked black pepper, and garlic aioli on focaccia • GRILLED CHEESE • COOKIES

We’ve been having some hot-and-cold weather here in LA, so we decided to make a sandwich that can roll with the punches. Enjoy our beef chimichurri sandwich hot with jus, or as is! ? —— 6/2/19 #milkfarmlunch BEEF CHIMICHURRI: 18hr slow roast beef, grated parm, mama lil’s hot pickled peppers, house chimichurri, greens, fresh herbs, and garlic aioli on ciabatta • HBB: french ham, double cream brie, herb butter, and cracked black pepper on baguette • SALAMI: salami, fresh mozzarella, basil, oven roasted tomatoes, olive tapenade, herbs, cracked black pepper, and garlic aioli on focaccia • GRILLED CHEESE • COOKIES