Today's menu, Thursday, May 121) Veggie – shaved cucumbers, radish, basil, artichoke, & sundried tomato tapenade, & burrata on ficelle2) Muffaletta – Salami rosa, wine cured salami, mortadella, aioli, herbs, watercress, burrata, on ciabatta3) Mushroom melt – 3 Different mushrooms, black garlic aioli, herbs, fontina, & burrata on multigrain4) Signature grilled cheese – Three artisinal American cheeses, caramelized onions, leeks, and shallots on stoneground whole wheat5) Mac and Cheese-Three raw milk cheeses, creme fraiche, organic raw milk, topped with fried bread crumbs#eaglerock #lunchisready #thursday #eatlocal #milkfarmlunch #milkfarm #milkfarmla