THURSDAY 11/17 #milkfarmlunch 1) VEGGIE: eggplant, roasted tomatoes, basil, fresh mozzarella, & extra virgin olive oil on ficelle. 2) ROAST BEEF: black garlic aioli, red onion marmalade, baby kale, & Gorgonzola dolce on ciabatta. 3) RACLETTE MELT: aioli, speck, potatoes, cornichons, shallots, herbs, & cracked pepper on multigrain. 4) MILKFARM GRILLED CHEESE. 5) MILKFARM MAC & CHEESE. #lunchtime #oneweektillthanksgiving #prepareyourselves