Post navigation
← Introducing…our first ~Cheese of the Week!~Meet BLACK BETTY!Black Betty is an aged goat milk Gouda from the Netherlands. ?Affineur* Betty Koster chooses a few wheels of L'Amuse Brabander Goat Gouda, which is regularly aged for 6 months, to mature for an additional 6 months. The black wax rind on Black Betty is used to distinguish it from the younger Brabander ???*Affineur=French word for a person who ages cheese@essexstcheese @tomalesbayfoods#blackbetty #shesabeaut #nofilterTHURSDAY 11/17 #milkfarmlunch 1) VEGGIE: eggplant, roasted tomatoes, basil, fresh mozzarella, & extra virgin olive oil on ficelle. 2) ROAST BEEF: black garlic aioli, red onion marmalade, baby kale, & Gorgonzola dolce on ciabatta. 3) RACLETTE MELT: aioli, speck, potatoes, cornichons, shallots, herbs, & cracked pepper on multigrain. 4) MILKFARM GRILLED CHEESE. 5) MILKFARM MAC & CHEESE. #lunchtime #oneweektillthanksgiving #prepareyourselves →
