This cheese has been so hard to come by lately….but we have 8pcs in right now! Soft, spreadable, mild, yet loaded with character….y'all know I love to eat this with marinated ikura and crusty bread. You can also use this for focaccia or a pasta sauce! ?….2/18 #milkfarmlunch 1)FRENCH HAM: gruyere, pickles, greens, aioli and dijon on baguette 2)SPECK(tacular): brie, fig jam and greens on baguette 3)GRILLED CHEESE. COOKIES.