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← Look who's back! One of our staff favorites, Tallgrass Reserve, has made its grand return from Albany, Wisconsin. This semi-firm, pasteurized cow's milk cheese is tangy, grassy, & has the slightest hint of earthy funk in the finish (it also pairs perfectly with a shot of bourbon; ask us how we know!). 01/04/2018 #milkfarmlunch 1) JAMON SERRANO: idiazabal, quince jam, & Marcona almonds on ficelle 2) VEGGIE: double creme Brie, arugula, & fig jam on ficelle 3) TURKEY MELT: roasted fennel, onion jam, arugula, garlic aioli, smoked mozzarella, & Swiss on multigrain 4) SPICY SOPPRESSATA: Classic aioli, herbs, arugula, Mama Lil's pickled peppers, sundried tomatoes, fresh mozzarella, & EVOO on ciabatta 5) MILKFARM GRILLED CHEESE 6) MILKFARM MAC AND CHEESEThe Parmigiano Reggiano Class is sold out! We will see 48 golden ticket holders on Sunday at 5:30! Whooohooo! #education #cheeseforlife #freeappetizer #winning #themoreyouknow #spreadingthecheesegospel →
