Look who's back! One of our staff favorites, Tallgrass Reserve, has made its grand return from Albany, Wisconsin. This semi-firm, pasteurized cow's milk cheese is tangy, grassy, & has the slightest hint of earthy funk in the finish (it also pairs perfectly with a shot of bourbon; ask us how we know!). 01/04/2018 #milkfarmlunch 1) JAMON SERRANO: idiazabal, quince jam, & Marcona almonds on ficelle 2) VEGGIE: double creme Brie, arugula, & fig jam on ficelle 3) TURKEY MELT: roasted fennel, onion jam, arugula, garlic aioli, smoked mozzarella, & Swiss on multigrain 4) SPICY SOPPRESSATA: Classic aioli, herbs, arugula, Mama Lil's pickled peppers, sundried tomatoes, fresh mozzarella, & EVOO on ciabatta 5) MILKFARM GRILLED CHEESE 6) MILKFARM MAC AND CHEESE

Look who's back! One of our staff favorites, Tallgrass Reserve, has made its grand return from Albany, Wisconsin. This semi-firm, pasteurized cow's milk cheese is tangy, grassy, & has the slightest hint of earthy funk in the finish (it also pairs perfectly with a shot of bourbon; ask us how we know!). 01/04/2018 #milkfarmlunch 1) JAMON SERRANO: idiazabal, quince jam, & Marcona almonds on ficelle 2) VEGGIE: double creme Brie, arugula, & fig jam on ficelle 3) TURKEY MELT: roasted fennel, onion jam, arugula, garlic aioli, smoked mozzarella, & Swiss on multigrain 4) SPICY SOPPRESSATA: Classic aioli, herbs, arugula, Mama Lil's pickled peppers, sundried tomatoes, fresh mozzarella, & EVOO on ciabatta 5) MILKFARM GRILLED CHEESE 6) MILKFARM MAC AND CHEESE