#tbt to our time in Niigata for the World Sake Fest Tickets for our next SAKE + ? CHEESE CLASS are available via link in bio! (Pssst….very limited seating…jump on those tickets?) — 03/01 #milkfarmlunch 1) HBB: French ham, fromage de meaux, cracked black pepper, & herbed butter on baguette 2) AVOCADO: Hook’s 2 year cheddar, hummus, oven roasted tomato, pickled red onions, greens, olive tapenade, & fresh herbs on baguette 3) MORTADELLA: garlic aioli, Hook’s 2 year cheddar, fresh herbs, pepperoncini, greens, & Dijon on focaccia 4) MUFFALETTA: garlic aioli, Salami Rosa, fresh mozzarella, Louisiana chopped olive salad, fresh herbs, greens, & EVOO on focaccia 5) TURKEY MELT: garlic aioli, sundried tomato fennel relish, fresh herbs, greens, smoked mozzarella, & fontina on ciabatta 6) MILKFARM GRILLED CHEESE 7)

to our time in Niigata for the World Sake Fest ? Tickets for our next ? SAKE + ? CHEESE CLASS are available via link in bio! (Pssst....very limited seating...jump on those tickets?) — 03/01 1) HBB: French ham, fromage de meaux, cracked black pepper, & herbed butter on baguette 2) AVOCADO: Hook’s 2 year cheddar, hummus, oven roasted tomato, pickled red onions, greens, olive tapenade, & fresh herbs on baguette 3) MORTADELLA: garlic aioli, Hook’s 2 year cheddar, fresh herbs, pepperoncini, greens, & Dijon on focaccia 4) MUFFALETTA: garlic aioli, Salami Rosa, fresh mozzarella, Louisiana chopped olive salad, fresh herbs, greens, & EVOO on focaccia 5) TURKEY MELT: garlic aioli, sundried tomato fennel relish, fresh herbs, greens, smoked mozzarella, & fontina on ciabatta 6) MILKFARM GRILLED CHEESE 7) ???