#milkfarm lunch 7/11-Danish Rye w/ herb butter, mild coppa, pickled red onion, 7 min egg, 2yr Parmigiano 2- turkey press, roasted eggplant, tomato & fennel relish, balsamic aioli, smoked mozzarella 3- French ham, leek aioli, Dijon, arugula, cornichons, comté on potato Rosemary 4- Milkfarm's Grilled Cheese Side- Mac'n'Cheese #nela #goodeats #eatlocal