#Milkfarm lunch 7/101- caprese, roasted tomatoes, bocconcini, toasted walnut pesto on ficelle 2- French ham & egg salad w/butter leaf, cucumbers on potato Rosemary 3-pork loin, leek aioli, creamy kale & radish slaw on ciabatta Side: Mac'n'Cheese Roasted red bell pepper bisque w/ crostini and prosciutto oil