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← #Milkfarm lunch 7/101- caprese, roasted tomatoes, bocconcini, toasted walnut pesto on ficelle 2- French ham & egg salad w/butter leaf, cucumbers on potato Rosemary 3-pork loin, leek aioli, creamy kale & radish slaw on ciabatta Side: Mac'n'Cheese Roasted red bell pepper bisque w/ crostini and prosciutto oilJuly 11 #milkfarmlunch 1)house roasted pork loin, leek aioli, radish kale slaw, Roma tomato, pecorino on ciabatta 2)jamon Serrano, @domenicosfoods pesto, oven roasted tomato, mozzarella on ficelle 3)caprese on ficelle 4)peach shallot chutney, beurremont butter, comté 5)ham and egg salad, mayo, cucumbers, butter leaf on potato Rosemary bread 6)Milkfarm grilled cheese 7)Mac and cheese SOUP: roasted red pepper bisque, prosciutto oil and crostini #milkfarmla #saturdayfeast #eaglerock →
