Meet Porta Rocca! A beautiful buffalo milk cheese named after the entrance to the town of Cologno al Siero. Rich, sweet with a slight spice at the finish. Serve with some nuts and a drizzle of honey alongside a witbier… ALLORA! –7/8 #milkfarmlunch 1)18 HOUR ROAST BEEF: blue cheese, red onion marmalade, spinach, roasted garlic aioli on ciabatta and served with jus! 2)PROSCIUTTO FRITTATA: cheddar, oven roasted tomatoes, pickled red onions, butterleaf lettuce, aioli and olive oil on ciabatta 3)CRISPY JAMON: mahon cheese, fig jam and greens on baguette 4)FRIED BREAD CHEESE: roasted asparagus, greens herbed butter and walnut basil pesto on baguette 5)GRILLED CHEESE. COOKIES.