Is it getting HOT in here or is it Jim James holding this Barnburner from @crownfinishcaves A bandaged, larded, smoked cheddar…it has all the fixin’s! –7/9 #milkfarmlunch 1)18 HOUR ROAST BEEF: blue cheese, red onion marmalade, spinach, roasted garlic aioli on ciabatta 2)CRISPY JAMON: mahon cheese, fig jam and greens on baguette 3)FRIED BREAD CHEESE: roasted asparagus, greens herbed butter, roasted shallots, on baguette 5)GRILLED CHEESE. COOKIES.

Is it getting HOT in here or is it Jim James holding this Barnburner from @crownfinishcaves A bandaged, larded, smoked cheddar...it has all the fixin's! --7/9 #milkfarmlunch 1)18 HOUR ROAST BEEF: blue cheese, red onion marmalade, spinach, roasted garlic aioli on ciabatta 2)CRISPY JAMON: mahon cheese, fig jam and greens on baguette 3)FRIED BREAD CHEESE: roasted asparagus, greens herbed butter, roasted shallots, on baguette 5)GRILLED CHEESE. COOKIES.