Let’s face it, sometimes you just need to let loose, and we can think of no better way to treat yourself than joining us for our beer, chocolate, and cheese class! Think dessert for dinner, but in perfect three-part harmony with beer and cheese! Join us at @erbpublichouse on 6/11 at 7pm for a night of decadence and education! Tickets available online! ? —— 6/6/19 #milkfarmlunch PROSCIUTTO: prosciutto, double cream brie, chopped marcona almonds, fig jam, and greens on baguette • VEGGIE: oven roasted tomato, fresh avocado, grilled garlic bread cheese, house hummus, greens, fresh herbs, and olive tapenade on baguette • ASPARAGUS: roasted asparagus, 8min egg, fromage blanc, greens, lemon artichoke tapenade, and fresh herbs on baguette • FENNEL SALAMI: finocchiona, fresh basil, italian buffalo ricotta, oven roasted tomato, fresh herbs, greens, and sundried tomato marcona almond pesto on ciabatta • GRILLED CHEESE • COOKIES

Let’s face it, sometimes you just need to let loose, and we can think of no better way to treat yourself than joining us for our beer, chocolate, and cheese class! Think dessert for dinner, but in perfect three-part harmony with beer and cheese! Join us at @erbpublichouse on 6/11 at 7pm for a night of decadence and education! Tickets available online! ? —— 6/6/19 #milkfarmlunch PROSCIUTTO: prosciutto, double cream brie, chopped marcona almonds, fig jam, and greens on baguette • VEGGIE: oven roasted tomato, fresh avocado, grilled garlic bread cheese, house hummus, greens, fresh herbs, and olive tapenade on baguette • ASPARAGUS: roasted asparagus, 8min egg, fromage blanc, greens, lemon artichoke tapenade, and fresh herbs on baguette • FENNEL SALAMI: finocchiona, fresh basil, italian buffalo ricotta, oven roasted tomato, fresh herbs, greens, and sundried tomato marcona almond pesto on ciabatta • GRILLED CHEESE • COOKIES